Cherry Ripple Rose Cake Recipes

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CHERRY RIPPLE, CHOCOLATE & ROSE ICE CREAM



Cherry ripple, chocolate & rose ice cream image

Serve this cherry, chocolate and rose ice cream in cones for the kids, or in slices for a dinner party dessert. You don't need an ice cream maker to make it

Provided by Cassie Best

Categories     Dessert, Treat

Time 4h15m

Number Of Ingredients 6

425g can pitted cherries in syrup, drained (reserve the syrup)
½ tsp rose water
600ml double cream
½a 397g can condensed milk
100g bar of dark chocolate , chopped (you want a nice mixture of chunks and smaller bits)
shortbread biscuits , cones and extra cherries, to serve (optional)

Steps:

  • Line a 900g loaf tin with parchment or cling film. Tip the cherries into a food processor with 2 tbsp syrup from the tin, add the rose water and blend to a purée.
  • Whip the cream until it holds soft peaks, then stir in the condensed milk and half the cherry purée. Pour roughly a third of the mixture into the loaf tin, swirl through some of the purée and scatter with chocolate, then repeat the layers until you've used all the ingredients up. Freeze for at least 4 hrs. Turn out the ice cream, slice and serve with biscuits and extra cherries, or use a scoop for balls to fill ice cream cones.

Nutrition Facts : Calories 544 calories, Fat 48 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

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