LAMB RIB CHOPS WITH CREAMY WHOLE GRAIN MUSTARD SAUCE
Provided by Food Network
Yield 6 servings
Number Of Ingredients 10
Steps:
- Season lamb with salt and pepper. In a large skillet, melt butter and oil over medium-high heat. When skillet and oil are hot, place chops down in a single layer. Cook for 3 minutes per side or according to desired doneness.
- Transfer chops to a plate and loosely tent with foil to retain heat. Spoon out any fat in excess of 1 tablespoon. Add shallots and saute until softened. Stir in mustard and deglaze with cognac, scraping bottom of pan with a wooden spoon to release any browned bits. When cognac has reduced to about 1 tablespoon, stir in cream. Season to taste with salt and pepper. Stir in tarragon leaves immediately before serving. Place two or three chops on each plate and spoon the sauce over them.
LEON STYLE RIBS AND BBQ SAUCE
Steps:
- Method #1: Generously season ribs on both sides with seasoned salt. Let stand several hours or overnight. Combine ingredients into bowl. Stir. Continuously smother ribs in sauce during the barbecue. Method #2: Boil ribs for 1.5 hours. Let them simmer. Combine all ingredients into a bowl. Stir. Smother them in sauce. Put in the oven for 1 hour at 375F.
Nutrition Facts : Calories 11232 calories, Fat 890.442828925776 g, Carbohydrate 150.140152874593 g, Cholesterol 3056.20363636364 mg, Fiber 0.791992828802869 g, Protein 612.508612797542 g, SaturatedFat 329.494755331933 g, ServingSize 1 1 Serving (4191g), Sodium 7901.67381114399 mg, Sugar 149.348160045791 g, TransFat 84.7428341082845 g
SIZZLING SPARE RIBS WITH BBQ SAUCE
Some like it hot, so sizzle your ribs with BBQ sauce
Provided by Good Food team
Categories Lunch, Main course
Time 35m
Number Of Ingredients 10
Steps:
- Tip the ribs into a big bowl (not a metal one) and throw in the spring onions, chilli and garlic. Now spoon all the remaining ingredients over the ribs and sprinkle with salt and pepper. Get your hands in the bowl and turn the ribs over and over again until they're coated in the sauce. (You can keep the ribs uncooked - tightly covered - in the fridge for up to 3 days. You can also freeze them for several months.)
- Cook the ribs over a moderate barbecue for 20-30 minutes depending on their size, turning them over frequently and brushing with sauce each time. The turning and brushing is important, so that all four sides of each rib get encrusted with the sauce, which builds up like a lacquer. If you have any leftover sauce at the end, heat it up in a pan and pour it over the ribs just before serving.
Nutrition Facts : Calories 484 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 28 grams sugar, Protein 33 grams protein, Sodium 3.09 milligram of sodium
BEST RIB SAUCE
Here's a great sauce for your BBQed ribs! Just keep basting this on those babies, and you'll be wishing you could eat ribs every night!
Provided by Fat George
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium saucepan over medium low heat, combine the hot pepper sauce, lime juice, coffee, sugar, whiskey, honey, Worcestershire sauce, tomato paste and tomato sauce. Mix together well and allow to simmer for 30 minutes.
Nutrition Facts : Calories 342.3 calories, Carbohydrate 84 g, Fat 0.2 g, Fiber 2 g, Protein 2.2 g, Sodium 457 mg, Sugar 79.8 g
LEONA'S CHOP OR RIB SAUCE
Make and share this Leona's Chop or Rib Sauce recipe from Food.com.
Provided by Leona L.
Categories Sauces
Time 35m
Yield 3 cups
Number Of Ingredients 10
Steps:
- In saucepan cook 1/4 cup oil with garlic and chopped onion till onion is limp.
- Add water, ketchup, lemon juice, Worcestershire, mustard, hot sauce and sugar.
- Cook all for approx 20 minutes.
- Let stand for 30 minutes.
- Pour sauce over 6 pork chops, we use loin, bake at 350°F for 50 minutes.
Nutrition Facts : Calories 389.4, Fat 18.4, SaturatedFat 2.5, Sodium 850, Carbohydrate 59.4, Fiber 1.2, Sugar 51.2, Protein 2
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