Pumpkin White Chocolate Cake Recipes

WHITE CHOCOLATE PUMPKIN CHEESECAKE

White Chocolate Pumpkin Cheesecake image

The title explains it all! 3 favorites in one dish, who could ask for more? And it actually works really well together!

Provided by Candace Michelle

Categories Cheesecake

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups crushed gingersnap cookies
1/4 cup butter, melted
3 (8 ounce) packages cream cheese
1 cup sugar
3 eggs, lightly beaten
1 teaspoon vanilla extract
5 ounces white chocolate baking squares, melted and cooled
3/4 cup canned pumpkin
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 almonds, chopped
2 tablespoons butter, melted
1 teaspoon brown sugar (regular sugar is fine too)

Steps:

In a small bowl, combine gingersnap crumbs (or graham cracker crumbs) with butter. Press into the bottom of a greased 9-in springform pan. Set aside.
in a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; beat on low speed until combined.Stir in melted chocolate.
Combine the pumpkin and spices in a seperate bowl; gently fold into cream cheese mixture. Pour over crust.
Place the pan on a baking sheet and bake at 350 for 55-60 minutes or until center is set. Cool on a wire rack for 10 minutes.
Combine topping ingredients and spread in a shallow baking pan. Bake for 10 minutes, or until golden. Be sure to stir a couple times so the almonds get toasted evenly. Cool.
Run a knife under hot water, then around the edge of the pan to loosen cake. Cool for an hour in the refrigerator. Before serving, sprinkle topping over individual servings. Store extra in a container or ziploc bag.
*I don't care for gingersnaps, so I use cinnamon flavored graham crackers for my crust!

Nutrition Facts : Calories 404, Fat 30.6, SaturatedFat 18.8, Cholesterol 132.2, Sodium 274.2, Carbohydrate 27.1, Fiber 0.6, Sugar 24.8, Protein 6.8

CHOCOLATE PUMPKIN CAKE

Chocolate Pumpkin Cake image

An extremely moist chocolate cake with pumpkin and cream cheese frosting.

Provided by ALETA1314

Categories Fruits and Vegetables Vegetables Squash

Time 50m

Yield 18

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (15 ounce) can pumpkin
2 eggs
2 tablespoons vegetable oil
1 (16 ounce) container cream cheese frosting

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, mix the cake mix, pumpkin, eggs and oil for 3 minutes using a mixer on medium speed. Pour into the prepared pan and spread evenly.
Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool, then frost with cream cheese frosting.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 38 g, Cholesterol 20.7 mg, Fat 12.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 3.6 g, Sodium 362.1 mg, Sugar 25.4 g

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