Slow Cooker Crock Pot Pumpkin Apple Dessert Recipes

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SLOW COOKER PUMPKIN APPLE-CINNAMON CAKE



Slow Cooker Pumpkin Apple-Cinnamon Cake image

Adapted from Perfect Pumpkin-Apple Cake in 101 Super-Easy Slow-Cooker Recipes

Provided by Aunt Lou

Time 1h45m

Number Of Ingredients 12

1/2 cups butter (softened)
1.5 cups brown sugar (packed)
15 oz can of pumpkin
3 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoons baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
20 oz can of apple pie filling
chopped pecans (to taste)
12 oz container of thawed frozen whipped topping

Steps:

  • Mix together your butter and brown sugar with an electric mixer on low.
  • Once that is well blended, add your pumpkin and egg and beat until it is all mixed together.
  • Grab another bowl and sift together your flour, baking powder, baking soda, cinnamon and salt.
  • Add your flour mixture to your butter mixture slowly and beat for approximately 2 minutes.
  • Spray your slow cooker with a non-stick cooking spray.
  • Spread your apple pie filling evenly in the bottom of your slow cooker.
  • Pour your cake batter over your pie filling and sprinkle with nuts.
  • Cover and cook on high for around 1-1/2 hours. It is done when it can pass the toothpick test.
  • Serve it up with a dollop of whipped topping and enjoy.

SLOW-COOKER PUMPKIN-APPLE DESSERT



Slow-Cooker Pumpkin-Apple Dessert image

Meet a dessert that knows how to spell homemade with great flavor.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 12

Number Of Ingredients 11

1 can (21 ounces) apple pie filling
2 cups Gold Medal™ all-purpose flour
1 1/4 cups packed brown sugar
1 cup canned pumpkin (not pumpkin pie mix)
3/4 cup fat-free cholesterol-free egg product
1/3 cup vegetable oil
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
Ice cream, if desired

Steps:

  • Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.
  • Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.
  • Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 275, Carbohydrate 52 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg

SLOW COOKER (CROCK POT) PUMPKIN-APPLE DESSERT



Slow Cooker (Crock Pot) Pumpkin-Apple Dessert image

Make and share this Slow Cooker (Crock Pot) Pumpkin-Apple Dessert recipe from Food.com.

Provided by Karen..

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

1 (21 ounce) can apple pie filling
2 cups all-purpose flour
1 1/4 cups packed brown sugar
1 cup canned pumpkin (not pumpkin pie mix)
3/4 cup egg substitute
1/3 cup vegetable oil
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
ice cream, if desired

Steps:

  • Spray 3 1/2- to 6-quart slow cooker with cooking spray; Spoon pie filling into cooker; spread evenly.
  • Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly; Beat on medium speed 2 minutes, scraping bowl occasionally.
  • Pour batter over pie filling.
  • Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean.
  • Serve with ice cream.
  • Note from Betty Crocker: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

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