SLOW COOKER BUFFALO CHICKEN DIP
Prep, cook, and serve this delicious Buffalo chicken dip in 1 bowl - your slow cooker! Cook the chicken breasts, shred with a hand mixer, then add the rest of the ingredients and voila: 4 hours later, this yummy dip is ready.
Provided by Yoly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 4h10m
Yield 16
Number Of Ingredients 8
Steps:
- Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.
- Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 3 g, Cholesterol 34.9 mg, Fat 7.8 g, Protein 9.2 g, SaturatedFat 4.5 g, Sodium 370.6 mg, Sugar 0.1 g
SLOW COOKER BUFFALO CHICKEN DIP (NO BLUE CHEESE)
Steps:
- Add all ingredients to a slow cooker, (no need to stir) secure lid and cook for 2 hours on high heat or 4 hours on low heat.
- When the cooking time is up, remove the lid and stir until well combined.
- Serve warm with crackers, chips, and veggies for dipping. You can serve the dip directly in the slow cooker, (turn to "keep warm" setting) or serve it in a separate, oven-proof bowl, (you may need to re-heat it later if it stiffens).
BUFFALO WING DIP
If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through., Sprinkle with remaining cheese and onion. Serve with tortilla chips.
Nutrition Facts : Calories 167 calories, Fat 14g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 348mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
SLOW-COOKER BUFFALO CHICKEN DIP
Here's a streamlined way to enjoy all the spicy goodness of buffalo chicken wings, without all the messy work. You can pull this crockpot buffalo chicken dip together with just five minutes' prep, then pop it in the slower cooker and let it warm up.
Provided by By Stephanie Wise
Categories Appetizer
Time 2h5m
Yield 10
Number Of Ingredients 7
Steps:
- Spray 6-quart slow cooker with cooking spray. Add cream cheese and 1 cup of the chicken. Top with 1/2 cup of the hot sauce and 1/2 cup of the dressing. Top with remaining 1 cup chicken, 1/2 cup hot sauce and 1/2 cup dressing.
- Sprinkle mozzarella cheese and blue cheese over top. Cover and cook on Low heat setting about 2 hours or until warmed through and cheese is melted.
- Serve warm with remaining ingredients.
Nutrition Facts : Calories 390, Carbohydrate 7 g, Cholesterol 90 mg, Fat 5 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1360 mg, Sugar 6 g, TransFat 1 g
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