Easy Apple Dumplings Recipe 445 Recipes

EASY APPLE DUMPLINGS

Steps:

• Preheat the oven to 350°F. Mist a 9-inch pie plate with cooking spray.
• Peel and core the apple, and cut into 8 equal wedges.
• Separate the dough into rectangles. Place an apple wedge on the wide edge of a dough triangle, roll up, and place in the pie plate. Repeat with the remaining wedges and dough.
• Whisk together the melted butter, brown sugar, spice, and vanilla. Pour over the dumplings.
• Pour the soft drink around the edges of the rolls, but not over them.
• Bake until deep golden brown, about 30 minutes. Let stand at least 10 minutes before serving warm.

OLD-FASHIONED APPLE DUMPLINGS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
• On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
• With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
• In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
• Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.

MOM'S EASY APPLE DUMPLINGS

Steps:

• roll out pie crust. cut into 4 even sections.
• peel, core, and quarter apples.
• place 1 whole apple into 1 section of dough. fill with 1 teaspoons sugar, 1 teaspoons cinnamon, a pinch of nutmeg, and 1 pat of butter. bring up sides of dough to enclose apple. place in greased baking dish.
• repeat with rest of apples.
• bake at 350F for 20 minutes or until apples are soft.

EASY APPLE DUMPLINGS

Steps:

• Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.

EASY APPLE DUMPLINGS

Steps:

• Core applies. Pare or leave skins on.
• Roll out each biscuit thinly using a rolling pin. (be sure to dust with flour).
• Place an apple in the center of each biscuit.
• Fill centers with a mixture of sugar and cinnamon. (1/3 cup sugar and 1/4 tsp cinnamon).
• Dot each apple with 2 teaspoons of margarine/butter.
• Wrap up with apple in biscuit and seal with fingers.
• Boil 2/3 cup sugar and water with 2 tablespoons of margarine/butter for 3 minutes.
• Pour syrup around apples in flat casserole dish.
• Bake at 425 degrees for 45-50 minutes.
• *Best served hot and even better with a scoop of vanilla ice cream!

APPLE DUMPLINGS RECIPE BY TASTY

Steps:

• Preheat oven to 375ºF.
• In a medium pan, melt the butter. Add the brown sugar, cinnamon, ginger, and salt, and stir until the sugar has melted completely and formed a sauce. Add the apples and toss until the apples are fully coated in the sauce. Remove pan from heat.
• On a floured surface, roll out the puff pastry until it has doubled in size. Cut 4-inch squares.
• Whisk egg with 1 tablespoon of water to form an egg wash.
• Fill each square with 1½ tablespoons of apples. (Reserve extra syrup from apples.) Brush the edges of the squares with egg wash. Fold each corner of pastry over the apples until the apples are completely enclosed in the dumpling. Brush entire dumpling with egg wash.
• Bake for 18-20 minutes, until golden brown. Dust with powdered sugar and drizzle with reserved syrup.
• Enjoy!

EASY APPLE DUMPLINGS

Steps:

• Preheat your oven to 350°F.
• Spray a 9×13 pan with non-stick spray.
• Slice the cored and peeled apples into eight wedges.
• Open one of the cans of crescent rolls and carefully unroll it. Separate the 8 triangles from each other.
• Place one apple slice on the wide end of the triangle, then roll up like a crescent roll (the package has an illustration on the back if you're not sure what that should look like). Tuck the ends around the apple slice to completely enclose it. Place in the baking pan and repeat with the seven remaining triangles from the first can, then repeat again with the second can of crescent rolls.
• Place the butter in a large microwave safe measuring cup and microwave until melted, about a minute.
• Stir in the sugar, vanilla, and cinnamon, then spread evenly over the dumplings in the pan.
• Pour the Mountain Dew around the edges of the pan.
• Bake at 350F for 35-40 minutes, or until the crescent rolls are golden brown on top.

EASY APPLE DUMPLINGS

Steps:

• Peel, half and core apples.
• Roll out refrigerator biscuits to about 6 to 7" in diameter.
• Place one apple half in center of each biscuit and wrap ends over top.
• Heat water, sugar, butter and cinnamon until butter melts.
• Pour over biscuit-wrapped apples and bake at 45 minutes at 350 degrees.
• Baste with juice every 15 minutes.