Slow Cooker Buffalo Chicken Chili Recipes

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SLOW-COOKER BUFFALO CHICKEN CHILI



Slow-Cooker Buffalo Chicken Chili image

Fans of buffalo chicken wings will fall for this spicy, slow-cooked soup! Top individual servings with crumbled blue cheese to complete the flavor.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 8h15m

Yield 6

Number Of Ingredients 12

Reynolds™ Slow Cooker Liners
2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
1 large onion, chopped (about 1 cup)
2 medium stalks celery, sliced (about 1 cup)
2 medium carrots, chopped (about 1 cup)
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup Progresso™ chicken broth (from 32-oz carton)
2 teaspoons chili powder
1/2 teaspoon salt
1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce (from 12-oz jar)
Crumbled blue cheese, if desired

Steps:

  • Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  • In lined slow cooker, mix all ingredients except buffalo wing sauce and cheese.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Stir in buffalo wing sauce. Serve sprinkled with blue cheese.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g

SLOW-COOKER BUFFALO CHICKEN CHILI



Slow-Cooker Buffalo Chicken Chili image

Provided by Katie Lee Biegel

Categories     main-dish

Time 4h10m

Yield 8 servings

Number Of Ingredients 12

2 cups low-sodium chicken broth
One 15-ounce can cannellini beans, drained and rinsed
Two 4-ounce cans chopped green chiles
1/2 cup Buffalo wing sauce
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 cloves garlic, minced
3 stalks celery, diced
1 bay leaf
1 rotisserie chicken, skin discarded, meat shredded
1 jalapeno, seeds and membranes removed, minced
1 medium yellow onion, diced

Steps:

  • For serving: steamed rice, celery leaves, crumbled blue cheese, shredded Cheddar, hot sauce, chopped fresh cilantro and cornbread
  • In a slow cooker insert, combine the chicken broth, beans, chiles, wing sauce, salt, pepper, garlic, celery, bay leaf, shredded chicken, jalapeno and onion and mix. Cover and cook on high for 4 hours.
  • Serve over white rice with desired toppings: celery leaves, blue cheese, Cheddar, hot sauce, cilantro and cornbread.

SLOW COOKER BUFFALO CHICKEN CHILI



Slow Cooker Buffalo Chicken Chili image

Make and share this Slow Cooker Buffalo Chicken Chili recipe from Food.com.

Provided by AZPARZYCH

Categories     Chicken

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

2 1/2 lbs boneless skinless chicken thighs, cut into 1-inch pieces
1 large onion, chopped
2 medium stalk celery, sliced
2 medium carrots, chopped
1 (28 ounce) can diced tomatoes, undrained
1 (15 ounce) can black beans, drained, rinsed
1 cup chicken broth
2 teaspoons chili powder
1/2 teaspoon salt
1/4 cup buffalo wing sauce
crumbled blue cheese, if desired

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray.
  • In cooker, mix all ingredients except buffalo wing sauce and cheese
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Stir in buffalo wing sauce. Serve sprinkled with blue cheese.

Nutrition Facts : Calories 346.6, Fat 8.4, SaturatedFat 2.1, Cholesterol 157.4, Sodium 528.9, Carbohydrate 22.6, Fiber 7.6, Sugar 5.9, Protein 44.5

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