CREAMED ONIONS AND PEAS
This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!
Provided by STERASINSKI
Categories Side Dish Vegetables Onion
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Fill a saucepan with water, and bring to a boil. Cook pearl onions in boiling water for 3 minutes, drain, and rinse in cold water. Peel onions, and remove the ends.
- Place onions with peas in the saucepan, and fill with enough water to just cover the vegetables. Simmer until tender, about 10 to 12 minutes. Drain, and place vegetables in a bowl.
- Melt margarine in the saucepan over medium-high heat. Pour in cream, and season with salt, pepper, onion powder, and garlic powder. Bring to a boil; cook until thick, stirring constantly. Stir peas and onions into the sauce to coat. Serve immediately.
Nutrition Facts : Calories 222 calories, Carbohydrate 15.4 g, Cholesterol 54.3 mg, Fat 16.6 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 9.5 g, Sodium 198.2 mg, Sugar 4.6 g
CREAMED PEAS AND PEARL ONIONS
Creamed Peas and Pearl Onions is a rich and creamy side dish perfect for a holiday meal. Peas and pearl onions are such a classic combination.
Provided by Christin Mahrlig
Categories Side Dish
Time 18m
Number Of Ingredients 10
Steps:
- Fill a medium saucepan halfway with water. Bring to a boil. Add pearl onions and simmer gently for 5 minutes. Drain.
- Melt butter in a large nonstick skillet over medium-high heat. Add pearl onions and cook 2 minutes.
- Add peas and cook 1 minute.
- Add flour and cook and stir for 1 minute.
- Gradually add chicken broth and heavy cream, mixing it in as you pour.
- Add salt, sugar, and black pepper. Cook for 2 to 3 minutes to thicken.
- Sprinkle with mint.
DAD'S CREAMED PEAS & PEARL ONIONS
While I was growing up, it was our family tradition to make creamed peas with pearl onions for every Thanksgiving and Christmas dinner. My dad was not a happy camper if he didn't see this dish on the table. It was his favorite! I made it for my own family while our kids were growing up, and now my daughter makes this dish for her family. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first 7 ingredients; bring to a boil. Reduce heat to medium; cook, uncovered, until onions are tender and most of liquid is evaporated, 8-10 minutes, stirring occasionally. Remove from heat; stir in sour cream. Top with bacon and cashews.
Nutrition Facts : Calories 322 calories, Fat 18g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 783mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 7g fiber), Protein 14g protein.
CREAMED PEAS AND ONIONS
This is a very old and simple recipe to make.
Provided by Sharon
Categories Side Dish Vegetables Onion
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.
- Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.
- Add the peas and onions and cook until hot. Season with salt and pepper.
Nutrition Facts : Calories 169.6 calories, Carbohydrate 16.9 g, Cholesterol 25.2 mg, Fat 9.2 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.7 g, Sodium 125.2 mg, Sugar 2.9 g
CREAMED PEAS AND PEARL ONIONS
These sweet Creamed Peas with Pearl Onions combine peas and pearl onions into the creamiest classic quick side dish ever. With just seven ingredients and a few minutes you can have this comfort food on your table!
Provided by Beth Pierce
Categories Vegetables
Time 20m
Number Of Ingredients 6
Steps:
- 1. Slice off the root ends on the pearl onions and drop into boiling water for about a minute. Drain and rinse with cold water. Pinch the stem end and a peeled onion will pop out. Set them aside
- 2. Slice off the root ends on the pearl onions and drop into boiling water for about a minute. Drain and rinse with cold water. Pinch the stem end and a peeled onion will pop out. Set them aside
- 3. Add peas and pearl onions (that were set aside). Simmer for 5-7 minutes. Salt and pepper to taste.
CREAMED NEW POTATOES, PEAS AND PEARL ONIONS
Categories Milk/Cream Dairy Onion Potato Vegetable Side Thanksgiving Pea Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Cook potatoes in pot of boiling salted water until just tender, about 20 minutes. Drain and cool. Cut potatoes in half.
- Melt butter in heavy large saucepan over low heat. Add flour; whisk until mixture bubbles and thickens (do not brown), about 3 minutes. Gradually whisk in milk. Bring to simmer, whisking often (sauce will be thick). Simmer until very thick, stirring often, about 10 minutes. Mix in cream and nutmeg. Season with salt and pepper. Mix in potatoes. (Can be made 1 day ahead. Cover; chill. Bring to simmer before continuing, stirring often.) Mix peas and onions into sauce. Cook over medium-low heat until vegetables are heated through, stirring often, about 8 minutes.
CREAMED PEAS AND ONIONS
Make and share this Creamed Peas and Onions recipe from Food.com.
Provided by lazyme
Categories Onions
Time 22m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Shell and wash peas; set aside.
- Remove outer skin from onions.
- Combine peas and onions in a large saucepan; add water to cover.
- Bring to a boil, and cook 10 minutes or until peas are tender.
- Drain and set aside.
- Add milk and next 4 ingredients to saucepan; stir well.
- Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
- Return peas and onions to saucepan; stir well.
- Yield: 3 servings (serving size: 1 cup).
Nutrition Facts : Calories 326.7, Fat 5.7, SaturatedFat 1.4, Cholesterol 4.1, Sodium 289.9, Carbohydrate 53, Fiber 14.7, Sugar 22.7, Protein 17.9
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