Strawberry Daiquiri With A Twist Recipes
STRAWBERRY DAIQUIRI WITH A TWIST
Just playing around tonight, throwing this and that together. This is my version of a strawberry daiquiri, including my "secret ingredient". The strawberries have to be ripe and flavorful, or the flavor will fall flat. Traditional daiquiris are made with clear rum, but I like the sweet richness of dark rum, better. And even though it's not Cuban rum, I love this when made with Cruzan. Mmmmmm!!!
Provided by Jostlori
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a magic bullet jar and process until smooth.
- Adjust sweetness, as it all depends on how sweet your strawberries are.
- Pour into a tropical looking glass and enjoy.
Nutrition Facts : Calories 129.6, Fat 0.3, Sodium 4.7, Carbohydrate 7.8, Fiber 1.8, Sugar 4.6, Protein 0.7
BEST STRAWBERRY DAIQUIRI
A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!
Provided by TBOND
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 16.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.5 mg, Sugar 13.6 g
ROSEMARY STRAWBERRY DAIQUIRI
This strawberry daiquiri recipe is a standout with its herbal twist! I used to teach herb classes at our local technical college and everyone enjoyed my segment on herbal cocktails like this one. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer 10 minutes. Remove from heat; add rosemary. Steep, covered, 10-15 minutes according to taste. Discard rosemary. Cool completely. Store in an airtight container in the refrigerator up to 1 month., For each serving, in a blender, combine frozen strawberries, rum, lime juice and 2 tablespoons rosemary syrup; cover and process until smooth. Pour into a chilled glass; garnish with a whole strawberry and an additional rosemary sprig.
Nutrition Facts : Calories 251 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 3g fiber), Protein 0 protein.
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