Air Fryer Potatoes From A Can Recipes

AIR FRYER ROASTED POTATOES

Steps:

• Cut potatoes in quarters using a sharp knife about 1 inch pieces.
• In a medium sized bowl combine the potatoes, olive oil, Italian seasoning, garlic, salt, pepper and Parmesan Cheese.
• Add to the basket of your air fryer. Cook at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp. Garnish with chopped parsley.

AIR FRYER CANNED POTATOES

Steps:

• Start by draining your potatoes, then rinse them with water, and rinse again.
• Pour the drained potatoes into a large mixing bowl, add the oil, and toss to coat.
• Add your sage, parsley, basil, thyme, rosemary, garlic powder, paprika, and black pepper and toss again
• Pour the coated potatoes into the air fryer basket and set the temperature to 370 degrees F, air fryer setting, for 10 to 12 minutes. Shake the basket frequently.
• Plate, serve, and enjoy!

AIR-FRYER APPLE FRITTERS

Steps:

• Line air-fryer basket with parchment (cut to fit); spritz with cooking spray. Preheat air fryer to 410°. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Add milk, eggs, lemon juice and 1 teaspoon vanilla extract; stir just until moistened. Fold in apples. In batches, drop dough by 1/4 cupfuls 2-in. apart onto air-fryer basket. Spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn fritters; continue to air-fry until golden brown, 1-2 minutes. Melt butter in small saucepan over medium-high heat. Carefully cook until butter starts to brown and foam, 5 minutes. Remove from heat; cool slightly. Add confectioners' sugar, 1 tablespoon milk and remaining 1/2 teaspoon vanilla extract to browned butter; whisk until smooth. Drizzle over fritters before serving.