Eggs Benedict Bake With Bearnaise Sauce Recipes
EGGS BENEDICT BAKE WITH BEARNAISE SAUCE
I've made this recipe for my family every Christmas morning for 10 years-it's a food tradition that we look forward to every year. Part of what makes this dish special is the croissants that make the egg bake extra light and fluffy. -Susan Triplett, Citrus Heights, California
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Place half of the Canadian bacon in a greased 13x9-in. baking dish. Layer with croissants and remaining Canadian bacon. In a large bowl, whisk eggs, milk, green onions, onion powder, mustard, tarragon, salt and pepper until blended; pour over top. Sprinkle with paprika. Refrigerate, covered, several hours or overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, covered, 30 minutes. Bake, uncovered, 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Prepare sauce according to package directions. Serve with casserole.
Nutrition Facts : Calories 285 calories, Fat 17g fat (8g saturated fat), Cholesterol 200mg cholesterol, Sodium 707mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 14g protein.
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