CROCK POT PORK CHOPS (WITH GRAVY)
These easy Crock Pot Pork Chops are one of our all-time favorites! Tender pork chops cooked to perfection, smothered in mushrooms and onions creating a flavorful gravy.
Provided by Holly Nilsson
Categories Dinner Main Course Pork Slow Cooker
Time 7h15m
Number Of Ingredients 10
Steps:
- Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).
- Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.
- Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.
- Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.
Nutrition Facts : Calories 265 kcal, Carbohydrate 4 g, Protein 31 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 239 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CROCK POT PORK CHOPS ALFREDO
Easy and super good for our lower carb diet. Serve with your favorite LC veggie on the side or for non-low carbers you can serve the sauce over rice or pasta.
Provided by Sooz Cooks
Categories Pork
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Season pork chops with salt and pepper and garlic powder to taste.
- Melt butter in a large skillet. Add pork chops; brown on both sides.
- Remove chops and place in the bottom of a 3 1/2-quart or larger slow cooker/Crock Pot.
- Add chicken broth to the skillet and stir, loosening browned bits as you stir. Stir in the mushrooms and saute for about 3 minutes.
- Add the alfredo sauce, parmesean cheese and thyme to skillet and stir well (no need to cook this just stir until blended).
- Pour Alfredo sauce and mushrooms over the chops.
- Cover and cook on low for 7 to 8 hours.
Nutrition Facts : Calories 350.1, Fat 17.4, SaturatedFat 7.2, Cholesterol 136.4, Sodium 276.4, Carbohydrate 1.6, Fiber 0.4, Sugar 0.9, Protein 44.5
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CROCK POT PORK CHOPS {BBQ-STYLE + EASY} – WELLPLATED.COM
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- In a small bowl, stir together the garlic powder, onion powder, salt, and pepper. Sprinkle on both sides of the pork chops.
- Lightly coat a 5-quart or larger slow cooker with nonstick spray. Spread a thin layer of BBQ sauce over the bottom, then scatter the onions over the sauce. Add the pork chops, overlapping somewhat as needed. Spoon the remaining sauce over and in between the chops so that each has a nice amount of sauce on top. Cover and cook on LOW (this recipe does not work well on high) for 1 1/2 to 2 1/2 hours for boneless chops. (If using bone-in chops, your time could be up to 5 or 6 hours on LOW.) Pork chops can dry out easily, so be sure to check them early, especially if it is your first time making pork chops in the slow cooker. Remove the pork to a plate and cover with foil to keep warm while you thicken the sauce.
- To thicken the sauce in the slow cooker: Add the slurry to the slow cooker with the remaining sauce. Whisk to combine, cover the slow cooker, and set to high. Let cook, stirring occasionally, until the sauce thickens, about 45 minutes to 1 hour depending upon your slow cooker.
- To thicken the sauce more quickly: Transfer the sauce to a medium saucepan. Whisk in the slurry, and then cook on the stovetop over medium heat, stirring often until the sauce thickens, 5 to 10 minutes. (If your slow cooker insert is stovetop safe, you can remove it from the slow cooker and place it directly on the burner. Do not do this unless you are POSITIVE your insert is stovetop safe or it may crack).
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