Fried Cabbage Texas Style Recipes

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FRIED CABBAGE



Fried Cabbage image

When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

2 tablespoons butter
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
6 cups coarsely chopped cabbage
1 tablespoon water

Steps:

  • In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

SOUTHERN FRIED CABBAGE



Southern Fried Cabbage image

This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.

Provided by JNADX3

Categories     Side Dish     Vegetables

Time 15m

Yield 6

Number Of Ingredients 7

3 slices bacon, cut into thirds
⅓ cup vegetable oil
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 head cabbage, cored and sliced
1 white onion, chopped
1 pinch white sugar

Steps:

  • Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.6 g, Cholesterol 5 mg, Fat 14.2 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 527.8 mg, Sugar 7.2 g

TEXAS COUNTRY CABBAGE



Texas Country Cabbage image

This boiled cabbage recipe has been in our family for decades and can be enjoyed by all cabbage lovers. We sometimes serve this delicious dish by itself, but usually with butter beans (large lima) and county fried potatoes.

Provided by BillyJ

Categories     Beans

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 head cabbage
1 large onion
1 1/2 cups water
1/2 cup salted butter
1 teaspoon Lawry's Seasoned Salt
1 tablespoon louisiana cajun seasoning
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon dried parsley flakes
1 teaspoon salt
8 slices bacon

Steps:

  • Fry bacon until crispy and break into small pieces (set aside).
  • Rinse whole head of cabbage.
  • Removing loose leaves, break into smaller pieces and save.
  • Cut 1 inch thick slice off bottom of head.
  • This allows cabbage to sit upright in pan.
  • Break slice into smaller pieces and save.
  • Cut a round circle large enough and deep enough in top of cabbage head to place your whole onion.
  • Be careful while cutting the hole.
  • TIP: Using onion as guide, cut circle with depth of pearing knife, cris-cross cuts inside circle at same depth, then dig out hole area with spoon.
  • Save cabbage you remove.
  • Using a heavy guage, deep pot, add water then place cabbage head in center, place whole peeled onion in hole in top of cabbage.
  • Add all cabbage (saved above) around the head, in bottom of pan.
  • Add 1/4 stick of butter on top of onion.
  • combine all other seasonings (except parsley) and sprinkle on top of and around head of cabbage.
  • Cover and cook on low-med heat for approximately 45 minutes.
  • Add Butter as described below.
  • NOTE:.
  • Add remainder of butter on top of onion in 15 minute and 1/4 stick increments during cooking.
  • Also, spoon stock over top of cabbage when adding butter.
  • At 30 minutes, cut onion in quarters but leave in place.
  • During the last 15 minutes sprinkle bacon and parsley over cabbage and onion.
  • When done, onion and cabbage will have opened and fallen into a tender, delicious heap.
  • Turn off heat, leave covered for 5 minutes then serve and enjoy boiled cabbage East Texas style.

Nutrition Facts : Calories 362, Fat 30.6, SaturatedFat 17.1, Cholesterol 71.9, Sodium 965.9, Carbohydrate 19.9, Fiber 7.1, Sugar 9, Protein 6.1

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