SPICY SALMON RECIPE
A spicy salmon recipe that results in flaky, tender salmon with a sweet and spicy chipotle lime rub. It's easy, healthy, foolproof, and impressive!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 20m
Number Of Ingredients 7
Steps:
- Remove the salmon from the refrigerator and let it stand at room temperature for 10 minutes while you prepare the other ingredients. Heat the oven to 375 degrees F. Line a large baking dish or rimmed baking sheet with a piece of aluminum foil large enough to easily wrap all the way around the salmon and seal it. Lightly coat the foil with nonstick spray. With paper towels, lightly pat the salmon dry. Place the salmon in the center.
- In a small bowl, stir together the brown sugar, chipotle chile powder, lime zest, and salt. Brush the salmon with the olive oil (or melted butter) and lime juice. Sprinkle with the chipotle seasoning mixture, rubbing if needed to coat the salmon evenly.
- Fold the sides of the aluminum foil up and over the top of the salmon until it is completely enclosed. If your piece of foil is not large enough, place a second piece on top and fold the edges under so that it forms a sealed packet. Leave a little room inside the foil for air to circulate.
- Bake the salmon for 12 to 18 minutes, until the salmon is almost completely cooked through at the thickest part. The cooking time will vary based on the thickness of your salmon. If your side is thinner (around 1 inch thick) check early to ensure your salmon does not overcook. If your piece is very thick (1 1/2 inches or more), it may need longer.
- Remove the salmon from the oven and carefully open the foil so that the top of the fish is completely uncovered (be careful of hot steam). Change the oven setting to broil, then return the fish to the oven and broil for 3 minutes, until the top of the salmon is slightly golden and the fish is cooked through. Watch the salmon closely as it broils to make sure it doesn't overcook. Remove the salmon from the oven. If it still appears a bit underdone, you can wrap the foil back over the top and let it rest for a few minutes. Do not let it sit too long-salmon can progress from not done to overdone very quickly. As soon as it flakes easily with a fork, it's ready. Alternatively, you can check the salmon's temperature with an instant-read thermometer. At 145 degrees F, it is done.
- To serve, cut the salmon into portions. Sprinkle with fresh cilantro or top with an extra squeeze of lime juice as desired.
Nutrition Facts : ServingSize 1 (of 4), Calories 329 kcal, Carbohydrate 4 g, Protein 40 g, Fat 16 g, SaturatedFat 2 g, Sugar 3 g, Cholesterol 109 mg, Fiber 1 g, UnsaturatedFat 12 g
SALMON & MELTING CHERRY TOMATOES
Steps:
- Preheat the oven to 425 degrees F.
- Heat 3 tablespoons of the olive oil in a medium (10-inch) saute pan. Add the onion and saute over medium-low heat for 5 minutes, stirring occasionally, until very tender but not browned. Add the garlic and saute for 1 more minute. Stir in the tomatoes, 1 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-low heat for 10 to 15 minutes, stirring occasionally, until the liquid evaporates and the tomato sauce thickens slightly. Off the heat, stir in the vinegar and basil.
- Meanwhile, place a large (12-inch) cast-iron pan over high heat for 5 minutes. Brush the salmon all over with olive oil, sprinkle liberally with salt and pepper, and place it skin side up in the pan. Cook the fish for 3 to 4 minutes without moving them, until browned. Turn the salmon skin side down with a small metal spatula and transfer the pan to the oven for 8 minutes. (The salmon will not be completely cooked through.) Remove the fish to a serving platter, cover with aluminum foil, and allow to rest for 5 minutes.
- Reheat the tomatoes, season to taste, and serve hot, warm, or at room temperature along with the salmon.
SMOKY AND SPICY ROASTED SALMON
Inspired by the smoke, spice and sweetness that characterize classic dry barbecue rubs, this super easy salmon recipe skips the grill, making for easy cleanup and a dinner that's doable any night of the week. While a fragrant rub like this one might overpower a milder fish, salmon stands up to strong flavors beautifully. This dish works well with summer picnic sides like coleslaw and potato salad, but it is equally good with roasted potatoes and a simple green salad. The rub is only mildly spicy as written, so add a pinch of cayenne if you'd like a little more kick.
Provided by Lidey Heuck
Categories dinner, weekday, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 450 degrees. Pat the salmon fillets dry with a paper towel and place them in an ovenproof baking dish large enough to hold them without crowding.
- In a small bowl, combine the brown sugar, salt, mustard powder, paprika, chili powder, pepper and garlic powder; mix well with a fork.
- Sprinkle the spice rub over the fillets, then turn them, pressing gently, to coat all sides with the rub. Brush the fillets all over with the olive oil.
- Roast the salmon for 12 to 14 minutes, depending on the thickness of the fillets, until it flakes easily and is just cooked in the center. Let the salmon rest for 5 minutes, then sprinkle lightly with salt and serve.
SLOW-BAKED SALMON AND CHERRY TOMATOES
Cooking the salmon at a low heat makes for tender meat and a vibrant hue. Set off the fish's decadence with a little basil and a burst of tangy-sweet tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a 9-by-13-inch baking dish, toss together oil, tomatoes, garlic, and 4 basil leaves. Season with salt. Bake until tomatoes are just wilted, about 20 minutes. Remove from oven and reduce heat to 275 degrees.
- Season salmon with salt and pepper; place, skin-side down, in dish with tomatoes. Spoon pan juices over fish and bake until just cooked through and a thermometer inserted into thickest part registers 120 degrees, about 15 minutes. Serve, sprinkled with remaining basil leaves.
More about "spicy salmon with tomatoes and garlic recipes"
SPICY GARLIC SALMON AND TOMATOES - COOKING MADE HEALTHY
Web Jan 23, 2018 Mix garlic, crushed red pepper, kosher salt, fresh ground black pepper, dried basil and oregano. Rub the mixture onto the salmon …
From cookingmadehealthy.com
From cookingmadehealthy.com
- Mix garlic, crushed red pepper, kosher salt, fresh ground black pepper, dried basil and oregano.
See details
SLOW-ROASTED SALMON WITH GARLICKY TOMATOES, OLIVES, AND …
Web Jun 29, 2021 Sprinkle the olives on top of the tomatoes and the garlic over both the salmon and tomatoes. Sprinkle 1/2 teaspoon kosher salt …
From thekitchn.com
Estimated Reading Time 4 mins
From thekitchn.com
Estimated Reading Time 4 mins
See details
CREAMY GARLIC BUTTER TUSCAN SALMON - CAFE DELITES
Web Melt the butter in the remaining juices leftover in the pan. Add in the garlic and fry until fragrant (about one minute). Fry the onion in the butter. Pour in the white wine (if using), and allow to reduce down slightly. Add the sun …
From cafedelites.com
From cafedelites.com
See details
GARLIC SALMON WITH BUTTER AND LEMON – WELLPLATED.COM
Web Preheat the oven to 400 degrees F and arrange salmon fillets on a large rimmed baking sheet coated with nonstick spray. Mash together softened butter, garlic, lemon zest, parsley, black pepper, then rub the compound …
From wellplated.com
From wellplated.com
See details
TUSCAN GARLIC SALMON RECIPE – HEALTHY SALMON RECIPE — …
Web Feb 3, 2023 Ingredients you need for the Tuscan Garlic Salmon Skillet with Spinach and Tomato Scale: 1lb. (450g) salmon fillets 2 tablespoons olive oil 1 tablespoon olive oil or unsalted butter 1/4 teaspoon red pepper …
From eatwell101.com
From eatwell101.com
See details
SALMON WITH YOUNG GARLIC AND TOMATO SAUCE | FISH …
Web Halve the lemon, then slice half finely. Add a good drizzle of oil to a hot frying pan and fry the garlic until it softens and caramelises. Add the tomatoes and cook till they soften. In another pan, heat oil on a medium …
From jamieoliver.com
From jamieoliver.com
See details
17 SPICY SALMON DINNER RECIPES
Web Jul 8, 2021 Spicy Garlic Salmon View Recipe bd.weld Garlic, dried red chile pepper, and olive oil are mixed into a thick paste with mustard and lime juice, then smothered on top of salmon fillets and baked to perfection for …
From allrecipes.com
From allrecipes.com
See details
15 MINUTE SPICY SALMON LINGUINE • THE COOK REPORT
Web Apr 19, 2019 1 400g tin Chopped Tomatoes 2 tablespoon Olive Oil 2 cloves Garlic crushed 1 Red Chilli deseeded and chopped 1 teaspoon Red Wine Vinegar 1 teaspoon Sugar 3 tablespoon Capers ½ Lemon juiced …
From thecookreport.co.uk
From thecookreport.co.uk
See details
ROASTED SALMON & TOMATOES WITH GARLIC & OLIVES RECIPE
Web Preheat oven to 400 degrees F. Advertisement. Step 2. Stir tomatoes, olives, 1 tablespoon oil, garlic, thyme, 1/4 teaspoon salt and 1/4 teaspoon pepper together in a medium bowl. Spread the mixture on half of a large …
From eatingwell.com
From eatingwell.com
See details
SALMON WITH HERB & GARLIC CREAM SAUCE | RECIPETIN EATS
Web Jan 27, 2021 In the same skillet with all that buttery goodness remaining, sauté the garlic until golden; Add the wine and let it reduce until it no longer smells wine-y; Add cream …
From recipetineats.com
From recipetineats.com
See details
SAUTéED SALMON WITH WHITE WINE AND TOMATOES - THE LEMON …
Web First, grab a large, deep skillet and drizzle your pan with olive oil. Second, pat the salmon dry with a paper towel and season it with salt and pepper on both sides. Place the …
From thelemonbowl.com
From thelemonbowl.com
See details
SPICY SALMON WITH TOMATOES AND GARLIC - SALAD & SIDES
Web Easy and delicious salmon dish for everyone who likes it spicy! Feel free to adjust the cayenne pepper to your personal preference. Spicy Salmon with Tomatoes and Garlic …
From saladandsides.com
From saladandsides.com
See details
WHAT DRESSING GOES WITH SALMON SALAD? ANSWERED!
Web Mar 27, 2023 Adjust consistency with more water if needed, and drizzle over your salmon salad for a burst of freshness. Chimichurri Sauce. For a bold, vibrant dressing, opt for a …
From slimmingviolet.com
From slimmingviolet.com
See details
SPICY TOMATO GARLIC SALMON - SWEET SIMPLE MASALA
Web Apr 7, 2021 Best Weeknight Salmon Recipe! It is actually a super simple prep too. The ideal weeknight dinner meal! First of all salmon is such a quick cook. But I like to get a …
From sweetsimplemasala.com
From sweetsimplemasala.com
See details
SALMON WITH GARLIC BUTTER AND TOMATO PASTA RECIPE - NYT COOKING
Web Yield: 4 servings 4 (4- to 6-ounce) skin-on salmon fillets, patted dry 1 pint cherry or other small tomatoes 1½ tablespoons extra-virgin olive oil Kosher salt (such as Diamond …
From cooking.nytimes.com
From cooking.nytimes.com
See details
COLD SALMON SALAD (EASY LUNCH IDEA!)- SKINNYTASTE
Web 1 day ago Instructions. Cook the salmon in the microwave, covered about 2 minutes until cooked through, or use leftover cooked salmon. Flake with a fork and let it cool. Add the …
From skinnytaste.com
From skinnytaste.com
See details
SWEET AND SPICY GLAZED SALMON WITH ROASTED VEGGIES
Web Jan 13, 2022 Place tomatoes, green beans, and squash in the prepared baking pan. Drizzle with oil and sprinkle with salt and pepper. Stir to coat. Arrange in an even layer …
From eatthis.com
From eatthis.com
See details
CAJUN BANG BANG SALMON BOWLS - SERVING DUMPLINGS
Web Mar 22, 2023 In the meantime, pat the salmon fillets dry. Cut lengthwise in half, then into 1 inch/2.5 cm cubes. In a bowl, combine the salmon cubes with salt, pepper, garlic …
From servingdumplings.com
From servingdumplings.com
See details
EASY LIME-HARISSA SPICY SALMON RECIPE - THE MEDITERRANEAN DISH
Web Mar 11, 2022 In a mixing bowl, add ¼ cup extra virgin olive oil with the harissa paste, honey, lime juice, garlic, spices, and a pinch of kosher salt. Whisk to combine. Set the …
From themediterraneandish.com
From themediterraneandish.com
See details
13 BEST RECIPES WITH RED THAI CURRY PASTE - INSANELY GOOD
Web Mar 24, 2023 Loaded with rich spices, herbs, and veggies, the salmon soaks up all the delicious flavors. The blend of coconut milk and red curry paste makes for a creamy, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
SALMON CROQUETTES IN A SPICY TOMATO SAUCE | STARKIST®
Web Directions: Preheat oven to 350°F. Spray sheet pan with cooking spray. Place cleaned salmon (remove large bones and skin) in large bowl and break apart. Add in onion, …
From starkist.com
From starkist.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love