Fast Refried Bean Soup Recipes
FIESTA REFRIED BEAN SOUP
This hearty soup is great for those cold winter days or as a side for Mexican fare.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Saute onion and celery in reserved bacon drippings over medium-high heat until tender, about 3 minutes. Stir in beans, crumbled bacon, oregano, chili powder, and garlic powder. When beans have softened, add Swanson® Chicken Broth and salsa. Bring to a boil; reduce heat and simmer covered until flavors have blended, about 15 minutes.
- Garnish with cilantro and cheese. Serve with tortilla strips.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 41.9 g, Cholesterol 43 mg, Fat 25.2 g, Fiber 8.7 g, Protein 15.9 g, SaturatedFat 8.6 g, Sodium 1314.1 mg, Sugar 3.1 g
QUICK AND EASY REFRIED BEANS
When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.
Provided by MarasFlourpower
Categories Side Dish Beans and Peas
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat canola oil in a heavy skillet over medium heat.
- Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.
- Smash garlic cloves in skillet with a fork.
- Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
- Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.
Nutrition Facts : Calories 131.7 calories, Carbohydrate 16.1 g, Fat 5.6 g, Fiber 4.8 g, Protein 5 g, SaturatedFat 0.5 g, Sodium 323.2 mg, Sugar 0.3 g
REFRIED BEAN SOUP
"My husband and I love the flavor of this yummy soup," Barbara Dean relates from Littleton, Colorado. "It's very quick and easy to put together, and you can add any garnishes you like to vary the taste."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the tomatoes, onion and garlic to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in the refried beans, broth and cilantro; simmer for 15 minutes., Meanwhile, if tortilla strips are desired, place strips on a baking sheet. Bake at 350° for 12-15 minutes or until crisp. Garnish soup with tortilla strips. Serve with sour cream and cheese if desired.
Nutrition Facts : Calories 153 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 765mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 8g fiber), Protein 10g protein. Diabetic Exchanges
SURPRISINGLY GOOD REFRIED BEAN SOUP
When I first made this I didn't think my kids would eat it. They LOVED it and I ended up having to make another batch. Try it with Tostitos Hint of Lime tortilla chips. My kids like to scoop the soup up with the chips! You can also make this very low fat, if you so choose.
Provided by Abbeygurl
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook onions and garlic in oil until transparent.
- Add all of the rest of the ingredients.
- Stir the lumps out of the refried beans and heat through.
- Garnish individual servings with crushed tortilla chips.
- I like Tostitos with Hint of Lime--mmmm.
- Sour cream.
- Shredded cheese-- any kind.
Nutrition Facts : Calories 285.8, Fat 6.9, SaturatedFat 1.6, Sodium 1615.2, Carbohydrate 42.6, Fiber 12.8, Sugar 4.8, Protein 15.8
REFRIED BEAN SOUP
I adapted this from a recipe I found in Simple & Delicious magazaine. I love southwestern flavors!
Provided by Engrossed
Categories Black Beans
Time 15m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, combine everything up to the cumin.
- Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through.
- Serve with cheese, cilantro and tortilla chips if desired.
SOUTHWESTERN REFRIED BEAN SOUP
My daughter gave me this hearty soup recipe, and I'm glad she did - it's become a family favorite. You can't beat it on a cold winter day!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving drippings. Crumble bacon and set aside. In the drippings, saute the onion, celery and garlic powder until vegetables are tender., Add the beans, picante sauce, broth, parsley and bacon; bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until flavors are blended. Season to taste with pepper sauce if desired. Ladle into bowls and top with cheese. Serve with tortilla chips.
Nutrition Facts : Calories 260 calories, Fat 15g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 1012mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 7g fiber), Protein 10g protein.
REFRIED BEANS
Try making this dish to serve at a party - it works well as a dip served with nachos. It's also a great accompaniment to a larger Tex-Mex-style meal
Provided by Barney Desmazery
Categories Dinner
Time 40m
Yield Serves 4 as a topping or 2 as side
Number Of Ingredients 9
Steps:
- Lightly drain the beans, reserving the juice from the tin, but do not rinse (you want the beans in about half the liquid from the can). Depending on the texture you prefer, either mash them roughly in a bowl or blitz them using a blender until smooth. Set aside.
- Heat the oil in a large frying pan or casserole and cook the onions for 8-10 mins until soft and golden. Scatter in the garlic, chilli and cumin seeds, and sizzle everything for 2 mins more. Tip in the beans, oregano, paprika and a pinch of salt. Cook everything together for 5 mins until the beans have heated through adding more reserved bean juice if it's too thick. Serve straightaway with a sprinkling of coriander, if you like, or leave to cool and keep chilled. Will keep chilled for up to three days or frozen for a month. Reheat with a splash of water mixed in.
Nutrition Facts : Calories 114 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium
REFRIED BEAN SOUP
My family loves this recipe. It is quick and yummy. I serve it with tortilla chips either crushed on top or used to dip.
Provided by Allyson Sims
Categories Beans
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine tomatoes, garlic, onion, cilantro and beer in a large saucepan; boil five minutes, stirring often.
- Stir in beans and broth; simmer over low heat for 20 minutes, stirring occasionally.
- Serve individually with a dollup of sour cream and a sprinkle of cilantro in each bowl.
REFRIED BEAN SOUP
This is an award winning recipe from Taste of Home, Darlene Brenden of Salem, Oregon. I will post the recipe as listed, but I did make quite a few changes. I sauted a cup of red onion in oil and then added garlic after it was translucent. Then I used homemade refried black beans and refried pinto beans my friend made for me (i.e., with lard). I had frozen some homemade black beans and used those too instead of canned. I had homemade chicken broth in the freezer and used that in place of canned. I didn't use any water--only chicken broth. For the tomatoes, I used a combination of fresh and stewed (whatever I had). I didn't use green chilies, but I used around 7 ounces of jalapenos for more bite. I ended up adding another cup or so of corn for color and flavor (no, my corn wasn't garden fresh). Plus I added cayenne pepper, cumin, chili powder, and salt because I thought it needed more flavor. I also added a bunch of fresh cilantro at the end. If you don't want your food to talk back like I do, you'll probably enjoy the recipe exactly as posted. I must confess I almost threw in a bunch of frozen hash browns at the end, but I didn't because that would really tell you I live in Idaho. Maybe next time...it'll be hash brown and refried bean soup, the Idaho way.
Provided by AmyZoe
Categories One Dish Meal
Time 25m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first 8 ingredients.
- Bring to a boil.
- Reduce heat and simmer uncovered for 8 to 10 minutes or until heated through.
- Serve with tortilla chips.
Nutrition Facts : Calories 127.3, Fat 1.2, SaturatedFat 0.2, Sodium 527.5, Carbohydrate 25.1, Fiber 5.4, Sugar 4.9, Protein 6.9
More about "fast refried bean soup recipes"
REFRIED BEAN SOUP RECIPE - THE GRACIOUS PANTRY
Web Jun 23, 2013 This easy refried bean soup is perfect for a last-minute meal! This is one of those quick and easy soups that comes together in …
From thegraciouspantry.com
Reviews 8Total Time 30 minsCategory Dinner, Lunch, Main CourseCalories 48 per serving
From thegraciouspantry.com
Reviews 8Total Time 30 minsCategory Dinner, Lunch, Main CourseCalories 48 per serving
- Combine the beans, corn, water and salsa in a pot and bring to a soft boil until well heated. Stir frequently.
- Addition of the spices is totally up to you and will depend largely on your salsa and how much flavor it provides the soup overall.
See details
REFRIED BEAN SOUP RECIPE | WISCONSIN MOMMY
Web 16 oz Rosarita Traditional Refried Beans 10 oz Ro*tel Original Diced Tomatoes & Green Chiles 1/4 cup salsa 1 can whole kernel corn 1 can black beans drained and rinsed cilantro, shredded cheese, green …
From wisconsinmommy.com
From wisconsinmommy.com
See details
REFRIED BEAN SOUP - FOOD HERO
Web 1 large can (30 ounces) fat-free refried beans 2 cans (14.5 ounces each) low-sodium broth (see Notes) Directions Heat oil in a large soup pot. Add onion and garlic and sauté until soft. Add tomatoes and bring to a boil. …
From foodhero.org
From foodhero.org
See details
PERFECT FRIJOLES REFRITOS (MEXICAN REFRIED BEANS) RECIPE - SERIOUS EATS
Web Sep 19, 2022 Directions. In a large pot, cover the beans with cold water by at least 2 inches. Add herb sprigs, the whole onion half, and garlic cloves and bring to a boil over …
From seriouseats.com
From seriouseats.com
See details
CROCK-POT VEGETARIAN CHILI - CROCK-POT LADIES
Web Instructions. In a 6 quart or larger slow cooker stir together all of the ingredients. 30 Ounces Canned Chili Ready Diced Tomatoes – 30 Ounces Canned Great Northern Beans – 30 …
From crockpotladies.com
From crockpotladies.com
See details
REFRIED BEANS RECIPE - SIMPLY RECIPES
Web Jun 9, 2022 Put beans into a pot and cover with at least 3 inches of water—about 3 quarts total for 2 1/2 cups of dry beans. Add half an onion, salt, and oregano. Bring to a boil and …
From simplyrecipes.com
From simplyrecipes.com
See details
FAST REFRIED BEAN SOUP | RECIPE CART
Web 1 can (16 ounces) spicy fat-free refried beans 1 can (15-1/4 ounces) whole kernel corn, drained 1 can (15 ounces) black beans, rinsed and drained 1 can (14-1/2 ounces) …
From getrecipecart.com
From getrecipecart.com
See details
ROSARITA REFRIED BEAN TORTILLA SOUP RECIPE RECIPES
Web ROSARITA TORTILLA SOUP RECIPE RECIPES All You Need is Food . 2 weeks ago stevehacks.com Show details . Web Add tomatoes, corn, beans, tomato sauce, re-fried …
From moneynewsmagazine.keystoneuniformcap.com
From moneynewsmagazine.keystoneuniformcap.com
See details
REFRIED BEAN SOUP - LYNN'S KITCHEN ADVENTURES
Web Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Ingredients 1 pound ground beef 1 onion, diced 2- 16 ounce cans refried beans 1 cup salsa 1- 14 1/2 ounce …
From lynnskitchenadventures.com
From lynnskitchenadventures.com
See details
RECIPES FROM NYT COOKING - 43 CREAMY, DREAMY WHITE BEAN RECIPES
Web Baked White Beans and Sausage With Sage. Margaux Laskey, Harriet Russell, Amanda Grant. 1 hour. Healthy.
From cooking.nytimes.com
From cooking.nytimes.com
See details
QUICK AND EASY REFRIED BEANS - SLENDER KITCHEN
Web Dec 15, 2022 Make the most delicious and creamy refried beans in less than 10 minutes! Turn a can of pinto beans into creamy, flavorful refried beans that are ready to serve as …
From slenderkitchen.com
From slenderkitchen.com
See details
EASY REFRIED BEANS RECIPE - COOKIE AND KATE
Web Sep 12, 2022 Recipe yields 2 ½ cups refried beans (21 ounces), enough for 5 servings. Scale Ingredients 1 tablespoon extra-virgin olive oil ½ cup finely chopped yellow or white …
From cookieandkate.com
From cookieandkate.com
See details
20 AMAZING RECIPES WITH REFRIED BEANS
Web Jan 20, 2023 Transfer to a mixing bowl to cool. Add refried beans to the mixing bowl and combine well with the cooked beef. Prepare tortillas according to package instructions. …
From gloriousrecipes.com
From gloriousrecipes.com
See details
REFRIED BEAN SOUP - I'M BORED, LET'S GO...
Web Jan 10, 2021 In soup pot, saute onions and carrots in olive oil, until soft. Add garlic and roasted red bell peppers and sauté a couple more minutes. Add chipotle puree and …
From imbored-letsgo.com
From imbored-letsgo.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
