TOASTED PITA CHIPS
Provided by Ina Garten
Time 15m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F.
- Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Bake for about 10 minutes, until crisp, turning once.
CRISPY POTATO SKIN SCOOPS
We took baby Yukon gold potatoes, scooped out the inside and deep-fried them to crispy, golden perfection. Then we took it one step further by stuffing each shell with a cheesy potato filling. The result is a bite-size appetizer that's idyllic for any party throughout the year.
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield Makes about 40 scoops
Number Of Ingredients 9
Steps:
- Place the potatoes on a microwave-safe plate in an even layer, then microwave on high until knife-tender, flipping each halfway through, 5 to 6 minutes. Set aside to cool slightly.
- Cut each potato in half crosswise. Use a 1/4 teaspoon measuring spoon to scoop out the potato, leaving a thin border around the edge. Transfer the scooped-out potato to a medium bowl, then cover and reserve.
- Meanwhile, fill a large heavy-bottom pot or Dutch oven with 2 inches of canola oil and attach a deep-fry thermometer to the pot. Heat the oil to 350 degrees F over medium-high heat. Line a rimmed baking sheet with a couple paper towels; set aside.
- Whisk the potato starch and 1/3 cup water in a medium bowl until smooth. Dip the potato shells into the potato-starch slurry, letting any excess drip back into the bowl, then carefully lower into the hot oil. Cook, in batches, until well browned and crispy, about 4 minutes per batch. Remove from the hot oil with a slotted spoon and place cut-side up on the prepared baking sheet. Season with salt and then flip over cut-side down to drain.
- Add the butter to the reserved scoop-out potato and reheat in the microwave until warm, stirring halfway through, about 3 minutes. Use a fork or potato masher to mash the potato until almost smooth, then stir in the sour cream, Cheddar, scallions, 1/2 teaspoon salt and several grinds of black pepper until combined.
- Using the 1/4 teaspoon measuring spoon, spoon the filling into the crispy potato skin scoops. Transfer to a serving platter and sprinkle with a pinch of cayenne.
PERFECT PITA CHIPS
I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!
Provided by Tarryn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
- Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 20.3 g, Fat 3.8 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 654.5 mg, Sugar 0.7 g
PITA CHIPS
These baked pita chips make a lovely accompaniment to any dip or spread.
Provided by Dawn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 17m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
- In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
- Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
Nutrition Facts : Calories 125.3 calories, Carbohydrate 17.7 g, Fat 5.3 g, Fiber 2.4 g, Protein 3.2 g, SaturatedFat 0.8 g, Sodium 245.9 mg, Sugar 0.3 g
CLASSIC PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, olive oil, garlic powder, salt, pepper
Provided by Merle O'Neal
Categories Snacks
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 191 calories, Carbohydrate 14 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
PITA CRISPS FOR SPINACH DIP
Serve these pita crisps with our Spinach Dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Split pita breads in half horizontally; brush cut sides with olive oil. Cut each round into eight wedges.
- Arrange, cut sides up, on two rimmed baking sheets. Sprinkle with salt and pepper. Bake until golden and crisp, 10 to 12 minutes.
More about "pita scoops recipes"
15 PITA POCKET RECIPES THAT PROVE YOU CAN FILL THEM WITH …
From spoonuniversity.com
Author Sarah AroraApr 17, 2018Estimated Reading Time 4 mins
- Chicken Cucumber Pita Pocket. This protein-packed pita can be made in five minutes. Cook some chicken on Sunday so you can have filling sandwiches all week.
- Healthy Hot Pocket. Can't stand the thought of eating another frozen Hot Pocket? Make a healthier version yourself with this copycat recipe that's better than the original.
- Falafel Waffle Pita. You can pretty much "waffle" any food these days, so why not "waffle" falafel? Stuff these irresistible waffles inside your favorite pita pocket and upgrade your sandwich game.
- Breakfast Pita. Weirdly, I'm not into breakfast burritos but I actually enjoy a breakfast pita on occasion. If you need an extra filling breakfast, pita pockets have you covered.
- Pita Pizza. Pizza may not be "pocket"-style, but who says you can't eat it that way? Save yourself some time and money and make a pita pizza. Top it with the sauce, cheese, meats, and veggies that you love.
- Tuna Salad. If you're missing your mom's tuna salad sammies, this tuna pita pocket will heal your homesickness. This tuna salad uses Greek yogurt instead of mayo for a healthier and tangier bite.
- Blackened Portobello Mushroom. Nothing sounds more flavorful than blackened portobello mushrooms. Enjoy this pita pocket with cheese, spinach, and Sriracha (if you can handle the heat) on top.
- Classic Turkey. Sick of those boring turkey sandwiches? Upgrade your choice of bread with a pita pocket. It'll make lunchtime in between classes slightly more enjoyable.
- Roasted Cauliflower. Cauliflower is becoming super trendy because of its spongy texture and versatility. If you're looking for a way to use that big head of cauliflower sitting in your fridge, make a flavorful pita pocket.
- Taco-Style. Have some leftover meat from Taco Tuesday? Try my latest invention. Heat up a pita and stuff it with the meat and whatever veggies and sauces you like.
10 BEST PITA POCKET SANDWICHES RECIPES | YUMMLY
From yummly.com
23 EASY AND INEXPENSIVE MEALS YOU CAN MAKE WITH PITA …
From tasty.co
25 PITA RECIPES — WHAT TO STUFF IN PITA BREAD FOR A LUNCH …
From thekitchn.com
Estimated Reading Time 5 mins
15 OF OUR BEST PITA AND WRAP RECIPES | CHICKEN.CA
From chicken.ca
HOMEMADE BAKED PITA CHIPS - COOK IT REAL GOOD
From cookitrealgood.com
HOMEMADE PITA CHIPS {FRESH-BAKED!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
GREEK PITA SANDWICHES (SO EASY!) | VANILLA AND BEAN
From vanillaandbean.com
QUICK EASY HOMEMADE BAKED PITA CHIPS - JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
EASY ITALIAN PITA BREAD SANDWICHES FOR TWO (20 MIN) - ZONA COOKS
From zonacooks.com
THE BEST PITA SANDWICH (PORK POCKETS) RECIPE - RECIPES.NET
From recipes.net
EASY HOMEMADE PITA CHIPS RECIPE - THE MEDITERRANEAN …
From themediterraneandish.com
MEAT STUFFED PITAS {LEBANESE ARAYES} - FEELGOODFOODIE
From feelgoodfoodie.net
36 BEST RECIPES WITH PITA BREAD - GOOD RECIPE IDEAS
From goodrecipeideas.com
BEST PITA BREAD RECIPE - HOW TO MAKE EASY HOMEMADE PITA BREAD …
From delish.com
TOP 10 WAYS TO USE PITA BREAD - DELISHABLY
From delishably.com
30 HEALTHY PITA RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
EASY HOMEMADE PITA BREAD RECIPE - THE MEDITERRANEAN …
From themediterraneandish.com
SALTED PITA WEDGES - THE PIONEER WOMAN
From thepioneerwoman.com
10 BEST TOSTITOS SCOOPS RECIPES | YUMMLY
From yummly.com
PITA POCKET RECIPES: 21 IDEAS YOU HAVEN'T TRIED - GREATIST
From greatist.com
QUICK AND EASY HOMEMADE PITA BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE 35 BEST PITA RECIPES - THE RUSTY SPOON
From therustyspoon.com
THE SOFTEST PITA POCKET RECIPE: THE OVEN METHOD - DIMITRAS DISHES
From dimitrasdishes.com
HOMEMADE PITA BREAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
PITA POCKET RECIPES | TASTE OF HOME
From tasteofhome.com
THE GREEK FOODIE - GREEK PITA BREAD RECIPE
From thegreekfoodie.com
BROCCOLI, CHICKPEA & AVOCADO PITA SANDWICHES - COOKIE AND KATE
From cookieandkate.com
PITA CHIPS | RICARDO
From ricardocuisine.com
HOMEMADE PITA CHIPS {OVEN BAKED} - FEELGOODFOODIE
From feelgoodfoodie.net
27 EASY RECIPES WITH PITA BREAD - TOP PITA RECIPES - TOP TEEN …
From topteenrecipes.com
BEST BAKED PITA CHIPS [HOW TO] - THE HEALTHY MAVEN
From thehealthymaven.com
EASY PITA BREAD IDEAS + OVER 40 RECIPES FOR PITA POCKETS
From recipepocket.com
EASY PITA CHIPS RECIPE (QUICK & HOMEMADE!) - DINNER, THEN DESSERT
From dinnerthendessert.com
16 PERFECT PITA DIPS YOU NEED FOR GAME DAY - BRIT + CO
From brit.co
THE BEST PITA BREAD AND GARLIC SAUCE (TOUM) RECIPES
From rettacookedit.com
THE 35 BEST PITA RECIPES - GYPSYPLATE
From gypsyplate.com
PITA BREAD RECIPE (OVEN OR STOVETOP) - NATASHASKITCHEN.COM
From natashaskitchen.com
44 DELICIOUS RECIPES WITH PITA BREAD - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #lunch #oven #easy #finger-food #dietary #gifts #spicy #brown-bag #taste-mood #to-go #equipment #presentation #3-steps-or-less
You'll also love