1950S BETTER HOMES AND GARDENS SHRIMP BOIL CARRIE SHERIDAN
Very gourmet and subtle, this makes All The Difference in how GREAT shrimp taste - and it takes NO TIME... never again buy cooked shrimp!
Provided by carrie sheridan
Categories Potluck
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Add spices to water in a large pot, 6 quarts or so.
- Bring to boil.
- Add shrimp and bring BACK to boil.
- Simmer 5-8 minutes, until shrimp have turned pink and are floating on the surface of the water.
- Drain in colander.
- Let cool (chill in refrigerator - or quickly in freezer, if desired).
- Serve with Heinz Cocktail Sauce that has been chilled OR serve with melted butter that has some garlic crushed into it.
- I usually make At Least 1/2 lb per person because people LOVE to make pigs of themselves [and if the shrimp is on special, this isn't THAT extravagant].
Nutrition Facts : Calories 165.9, Fat 2.3, SaturatedFat 0.3, Cholesterol 286.5, Sodium 3058, Carbohydrate 2.7, Fiber 0.3, Sugar 0.4, Protein 31.1
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