Tuscan Beef Stew Recipes

TUSCAN BEEF STEW WITH POLENTA

Tuscan Beef Stew with Polenta image

Provided by Food Network

Time 2h22m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
1 red onion, cut into medium dice
3 carrots, peeled and cut into 1/2-inch pieces
3 stalks celery, cut into 1/2-inch pieces
2 pounds stew beef (boneless chuck), excess fat trimmed, cut into 1-inch cubes
2 1/2 cups dry red wine
8 sprigs fresh thyme
3 medium tomatoes, halved
Salt and freshly ground black pepper
1 tablespoon olive oil
4 cups vegetable stock or broth
1 cup instant polenta

Steps:

For the stew: In heavy, large saucepan over moderately-high heat, heat 3 tablespoons oil until hot, but not smoking. Add the onion, carrot, and celery and saute, stirring occasionally, until light golden brown, about 10 minutes.
Add the beef and saute, stirring occasionally, until brown on all sides, about 5 minutes. Add wine and thyme, stir well, and bring to boil.
Add the tomatoes, salt, and pepper, then lower heat to moderately low, cover, and simmer, stirring every 15 minutes, until the beef is tender, about 2 hours.
For the polenta: While the beef is simmering, make the polenta. Pour the olive oil into a large serving bowl and swirl to coat. Set aside.
In heavy, large pot over moderately-high heat, bring stock to a boil. Lower the heat to moderate and gradually whisk in the polenta, stirring constantly. Continue cooking, stirring constantly, until polenta thickens and pulls away from sides of pan, about 5 minutes. Transfer the polenta to an oil-coated serving bowl and keep warm. Let the polenta sit for 5 to 10 minutes so it can set up.
When the beef is tender, use tongs to remove the tomato skins, if desired and the thyme sprigs.
Turn the polenta out of the bowl, slice, and serve alongside the stew.

TUSCAN BEEF STEW WITH POLENTA

Tuscan Beef Stew with Polenta image

Provided by Debi Mazar

Categories Soup/Stew Beef Tomato Stew Dinner Cornmeal Carrot Red Wine Fall Winter Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Diabetes-Friendly

Yield Makes 4 to 6 servings

Number Of Ingredients 15

Ingredients

For stew
3 tablespoons olive oil
1 red onion, cut into medium dice
3 carrots, peeled and cut into 1/2-inch pieces
3 stalks celery, cut into 1/2-inch pieces
2 pounds stew beef, such as boneless chuck, trimmed of excess fat and cut into 1-inch cubes
2 1/2 cups dry red wine
8 sprigs fresh thyme
3 medium tomatoes, halved
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
For polenta
1 tablespoon olive oil
4 cups vegetable stock or broth
1 cup polenta (coarse cornmeal)

Steps:

Make stew
In heavy, large saucepan over moderately high heat, heat oil until hot but not smoking. Add onion, carrot, and celery and sauté, stirring occasionally, until light golden brown, about 10 minutes. Add beef and sauté, stirring occasionally, until brown on all sides, about 5 minutes. Add wine and thyme, stir well, and bring to boil. Add tomatoes, salt, and pepper, then lower heat to moderately low, cover, and simmer, stirring every 15 minutes, until beef is tender, about 2 hours.
While beef is simmering, make polenta
Pour olive oil into large serving bowl and swirl to coat. Set aside.
In heavy, large pot over moderately high heat, bring stock to boil. Lower heat to moderate and slowly add polenta, stirring constantly. Continue cooking, stirring constantly, until polenta thickens and pulls away from sides of pan, about 10 minutes. Transfer to oil-coated serving bowl and keep warm.
Serve
When beef is tender, use tongs to remove tomato skins (if desired) and thyme sprigs. Transfer stew to large serving bowl. Serve polenta alongside.

More about "tuscan beef stew recipes"

ITALIAN BEEF STEW - HEARTY COMFORT FOOD - SIP AND FEAST

Web Nov 9, 2021 Place the pot on top of a burner and heat the stew to medium-high. Once the stew bubbles drizzle the cornstarch in and stir. (Photo #11) The slurry will thicken the beef stew in about 60 seconds. Turn the heat off and taste test. Adjust salt and pepper to taste and serve over mashed potatoes, polenta, or crusty bread.
From sipandfeast.com

See details

SIMPLE AND SAVORY TUSCAN BEEF STEW - FOODIECRUSH.COM

Web Chuck roast. Kosher salt and a generous amount of freshly ground, coarse black pepper. Extra virgin olive oil. Yellow onion. Garlic. Tomato paste. Fresh sprigs of rosemary. Dry red wine, such as chianti, cabernet sauvignon, or merlot, or see t his article for more.
From foodiecrush.com

See details

GUINNESS BEEF STEW: PERFECT COMFORT FOOD - MSN

Web Mar 14, 2023 1.5 pounds beef stew meat, 4 tablespoons all-purpose flour. When the oil is hot, add the beef in a single layer. If necessary, brown the stew meat in multiple batches. Turn the pieces over every 5 ...
From msn.com

See details

TUSCAN BEEF LINGUINE RECIPE | HELLOFRESH

Web 1. Before starting, wash and dry all produce. Heat Guide for Step 4: 1/4 tsp (1/2 tsp) for mild, 1/2 tsp (1 tsp) for medium and 1 tsp (2 tsp) for spicy! Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.Meanwhile, core, then cut pepper into 1/2-inch pieces.
From hellofresh.ca

See details

SLOW BRAISED ITALIAN BEEF STEW - THE CAFé SUCRE FARINE

Web Feb 15, 2023 Cut the beef into chunks about 1½-2 inches in size, trimming off any large areas of fat. Place the meat in a large bowl. Sprinkle the garlic salt mixture over the beef and stir well to coat. Preheat the oven to 325˚F. In a large heavy-duty pot or Dutch oven, heat 1 tablespoon of the oil until hot and shimmering.
From thecafesucrefarine.com

See details

SLOW COOKER TUSCAN BEEF STEW - YOUR MODERN FAMILY

Web Mar 2, 2023 So… add your carrots, tomatoes, Italian seasoning, garlic, tomato soup, beef broth, and water to the crockpot. Cook the stew for 5 hours on high, or for 7-8 hours on low. You’ll notice the thickened beef broth that has been made in the crockpot while it is cooking.
From yourmodernfamily.com

See details

TUSCAN-STYLE BEEF STEW | AMERICA'S TEST KITCHEN RECIPE

Web WHY THIS RECIPE WORKS. Tuscan beef stew ( peposo ), a stew made by the tilemakers of Florence's famous Santa Maria del Fiore Cathedral Duomo, is a simple stew of beef braised in wine, with loads of peppercorns and a head of …
From americastestkitchen.com

See details

PEPOSO (PEPPERY TUSCAN BEEF STEW) - MEMORIE DI ANGELINA

Web Mar 3, 2013 1 bottle red wine, preferably Chianti. Directions. Cut the beef into large chunks, along the natural muscle separations where possible. Lay the beef chunks into the bottom of a terracotta pot and insert the garlic cloves interspersed among the beef chunks here and there. Sprinkle the whole peppercorns and salt over everything.
From memoriediangelina.com

See details

RACHEL RODDY’S TUSCAN BEEF STEW RECIPE | FOOD | THE GUARDIAN

Web Dec 27, 2016 Just six ingredients – beef, olive oil, wine, garlic, salt, pepper. Add to this, heat and time – at least two hours at the sort of simmer that has you peering under the pan to check the flame...
From theguardian.com

See details

EASY TUSCAN BEEF STEW | MCCORMICK

Web INSTRUCTIONS. 1 Coat beef with flour. Heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all sides. 2 Stir in Seasoning Mix, tomatoes, wine and rosemary. 3 Bring to boil; cover. Reduce heat and simmer 45 minutes, stirring occasionally. Add vegetables; simmer ...
From mccormick.com

See details

TUSCAN BEEF AND BLACK PEPPER STEW (PEPOSO ALLA FORNACINA)

Web Make sure to use coarsely ground black pepper, as it has more presence and better coats the beef. This recipe makes a generous amount of stew—about 2 quarts—so serve it one night with polenta, mashed potatoes or braised beans. The stew keeps well, so it can be made up to three days ahead and reheated in the microwave or in a saucepan over low.
From 177milkstreet.com

See details

TUSCAN STYLE BEEF STEW | CHEW OUT LOUD

Web Aug 17, 2022 Ingredients. 3 to 3 ½ lbs boneless chuck roast, trimmed and cut into 2-inch pieces. 2 ½ tsp kosher salt. 1 TB olive oil. 1 bottle Chianti, 750ml. 1 cup water. 1 onion, thinly sliced. 3 carrots, peeled and sliced into 1/2-inch thick rounds. 3 stalks celery, sliced into 1/2-inch pieces. 10 cloves ...
From chewoutloud.com

See details

PEPOSO - TUSCAN BLACK PEPPER STEW - SIP AND FEAST

Web Sep 13, 2022 Peposo is a hearty Tuscan beef stew that’s made with just 5 ingredients. Chuck roast is seared and slowly braised until tender in a sauce made from black pepper and chianti. Traditionally served with crusty bread, Peposo is also wonderful served with creamy polenta .
From sipandfeast.com

See details

TUSCAN BEEF STEW - VIVACIOUS GOURMET

Web Sep 26, 2022 This Tuscan Beef Stew recipe is so rich, rustic and the ultimate comfort food. Perfect to feed a crowd in the winter months.
From vivaciousgourmet.com

See details

RUSTIC ITALIAN BEEF STEW IN CROCK POT | THE MEDITERRANEAN DISH

Web Nov 15, 2016 4.7 from 20 reviews Author: The Mediterranean Dish Total Time: 5 hours 15 minutes Yield: Serves 6 Print Recipe Easy, rustic Italian Beef Stew made right in your crock pot or slow cooker! Only a few minutes to prep this comforting meal. Ingredients Scale
From themediterraneandish.com

See details

TUSCAN BEEF STEW #ITALIANFWT - COOKING CHAT

Web Feb 7, 2015 Salt to taste. Cook for 5 to 10 minutes, stirring occasionally to brown on all sides. After the beef has browned, stir in the stock along with the red pepper, rosemary and sage, cooking until the stock has mostly evaporated. Preheat the oven to 300 degrees as you brown the meat and veggies.
From cookingchatfood.com

See details

ITALIAN BEEF STEW WITH BAROLO WINE - RECIPES FROM ITALY

Web Dec 11, 2023 Brasato al Barolo Recipe: Instructions. Step 1) – Using thin kitchen twine, tie together the herbs: the rosemary, sage and bay leaves. Then clean the celery, carrots and onion. Cut these vegetables into large pieces. Finally, place the vegetables, herbs and a whole garlic clove without peel in a large bowl.
From recipesfromitaly.com

See details

HEARTY TUSCAN BEEF STEW RECIPE | SUR LA TABLE

Web Add the beef and cook, stirring occasionally, until deep brown on all sides, about 5 minutes. Add the wine and thyme, stir well, and bring to a boil. Add the tomatoes, salt, and pepper, then lower the heat to low, and simmer covered until the …
From surlatable.com

See details

TUSCAN BEEF STEW WITH RED WINE (PEPOSO) - FOOD AND JOURNEYS®

Web Jun 2, 2021 Add garlic and tomato sauce ( photo 4 ). Pour red wine into the beef. You might not need to use the entire bottle; it should be just enough to cover the meat ( photo 5 ). Mix to combine all the ingredients for peposo, then cover with the lid. Place pepper beef stew in the oven for three hours.
From foodandjourneys.net

See details

TUSCAN BEEF STEW RECIPE : COOKING CHANNEL RECIPE | DEBI …

Web For the stew: In heavy, large saucepan over moderately-high heat, heat 3 tablespoons oil until hot, but not smoking. Add the onion, carrot, and celery and saute, stirring occasionally, until light golden brown, about 10 minutes. Add the beef and saute, stirring occasionally, until brown on all sides, about 5 minutes.
From cookingchanneltv.com

See details

THE SUNDAY COOK: TUSCAN BEEF STEW - CHRISTOPHER KIMBALL’S MILK STREET

Web Sep 28, 2018 From one meal comes many The Sunday Cook: Tuscan Beef Stew Share By Matthew Card Date September 28, 2018 Get the Recipe Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina) Get the Recipe White Beans with Rosemary and Thyme Get the Recipe Slow-Roasted Tomatoes More Tips from Milk Street:
From 177milkstreet.com

See details

HEARTY DUTCH OVEN BEEF STEW - THE BIG MAN'S WORLD

Web Dec 18, 2023 Preheat the oven to 320F/160C. In a wide bowl, combine the salt, pepper, and flour. Step 2- Brown the beef. Dredge the meat in the flour mixture and pat the flour onto the meat. Heat butter in the Dutch oven over medium-high heat and sear the meat until browned on all sides, working in batches if necessary.
From thebigmansworld.com

See details

MEATY TUSCAN STEW | TLN

Web Reduce heat to low, add carrots, celery, onions, garlic and rosemary sprigs. Cook gently until soft, about 5 minutes. Add the wine, tomatoes and chicken stock. Bring to a boil and then reduce to a simmer. Add Parmesan cheese. Cover. Cook, stirring occasionally, until stewing meat is just tender, about 2 to 2 1/2 hours.
From tln.ca

See details

EASY SLOW COOKER TUSCAN BEEF STEW | MCCORMICK

Web Step1 1 tablespoon McCormick® Mixed Pickling Spice 2 pounds beef stew meat, trimmed and cut into 1 to 1 1/2-inch cubes 1 medium onion, cut into medium wedges 4 carrots, cut into 1/2-inch slices 1 teaspoon McCormick® Whole Rosemary Leaves 1 teaspoon McCormick® Garlic Powder 2 beef bouillon cubes
From mccormick.com

See details

PEPOSO - TUSCAN RED WINE BEEF STEW - INSIDE THE RUSTIC KITCHEN

Web Apr 8, 2020 Recipe. Peposo is a traditional Tuscan Beef Stew originating from Florence. It truly is the simplest stew you'll ever make yet it has so much flavour. Made with garlic, lots of black pepper and a whole bottle of red wine, super delicious and perfect served with creamy polenta.
From insidetherustickitchen.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #easy #european #beginner-cook #dinner-party #italian #crock-pot-slow-cooker #meat #equipment #3-steps-or-less