PAULA DEEN'S BOILED CRABS IN GARLIC BUTTER
I got this from FoodTV. I get my crabs, live from the Asian market. Serve with tons of napkins as this is a messy dish but totally delicious.
Provided by riffraff
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot drop crabs into boiling water, making sure water covers the crabs.
- Add Old Bay and salt to boiling water and crabs.
- Cook until crabs are red, approximately 10 minutes.
- Let crabs cool to the touch.
- Remove the lungs (they can be found by lifting the back shell up, they look like"fingers").
- Leave any roe in there and also leave the claws attached.
- Crack crabs down the middle, making 2 pieces of each crab.
- In a deep skillet, melt the butter and add garlic and parsley (I always add a little Tony Cacheres or cayenne too).
- Place the crabs in the butter mixture, coating them and then place on a platter.
- Pour remaining butter from skillet onto the crabs before serving.
- Serve with bread to sop up the extra butter on the platter.
Nutrition Facts : Calories 310, Fat 31.1, SaturatedFat 19.5, Cholesterol 97.7, Sodium 2612.5, Carbohydrate 4.4, Fiber 0.6, Sugar 0.2, Protein 5.1
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