STRAWBERRY LEMONADE BARS
Imagine crossing lemon bars with a strawberry pie, and that's what you get with these strawberry bars. These easy bars taste like strawberry lemonade!
Provided by Averie Sunshine
Categories Bars & Blondies
Time 3h15m
Number Of Ingredients 17
Steps:
- Preheat oven to 350F. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside. Lining the pan will really help with cleanup and is recommended.
- In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
- Add the sugars and whisk to combine.
- And the flour, optional salt, and stir to combine. Mixture will be very dry and sandy with some larger, well-formed crumble pieces.
- Set a heaping 3/4 cup crumble mixture aside.
- Transfer remaining mixture to prepared pan, and using a spatula or your fingers, hard-pack the mixture to create an even, smooth, flat crust; set aside.
- In a medium bowl, add the egg, Greek yogurt, sugar, lemon juice, vanilla, and whisk to combine or beat with a handheld electric mixer until smooth.
- Add the flour and whisk to combine or beat with a handheld electric mixer until smooth.
- Evenly pour filling over the crust and jiggle pan to help distribute it or smooth it with a spatula; set aside.
- In a separate medium bowl, add all filling ingredients except flour and toss to combine.
- Evaluate mixture and if it's very thin, runny, soupy, or liquidy, add up to 2 tablespoons flour to help thicken it. If using fresh berries, you may not need any flour. Because I used half fresh and half frozen berries, I needed 2 tablespoons flour because my mixture was thin and soupy.
- Evenly distribute strawberry mixture over the filling, smoothing it lightly with a spatula.
- Evenly sprinkle with the reserved heaping 3/4 cup crust mixture. Before sprinkling, I squeeze the mixture in my palm to encourage bigger crumble pieces to form.
- Bake for about 60 to 75 minutes (place pan on a cookie sheet for insurance against overflow if your pan is quite full), or until edges are bubbling quite vigorously and there's some bubbling in the center. Crumble topping should appear set and very pale golden.*
- Place pan on a wire rack and allow bars to cool for at least 2 hours (overnight is even better) before slicing and serving. After cooling overnight, I placed pan in the fridge 2 hours before slicing to ensure clean, neat cuts. If you try to slice bars before they've cooled completely, they'll be extremely messy and could fall apart.
Nutrition Facts : Calories 343 calories, Carbohydrate 56 grams carbohydrates, Cholesterol 49 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 33 grams sodium, Sugar 34 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
STRAWBERRY LEMON CHEESECAKE BARS
Provided by Kardea Brown
Categories dessert
Time 4h35m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- For the crust: Line a 9-by-13-inch baking dish with parchment paper, allowing for a 2-inch overhang on the sides.
- Place the cookies in a resealable plastic bag. Seal and use a rolling pin or meat mallet to crush the cookies into fine crumbs. Pour into a bowl and add the granulated sugar, lemon zest and salt. Pour the melted butter into the bowl and mix thoroughly with a rubber spatula. Firmly press the crumb mixture into the baking dish in an even layer. Place in the freezer while you make the filling.
- For the filling: Beat the heavy cream in a medium bowl with an electric mixer until stiff peaks form. Set aside.
- Beat the cream cheese, vanilla and lemon zest and juice in a bowl until fluffy and light, 3 to 4 minutes. Add the confectioners' sugar and sour cream. Beat until just combined, making sure there are no lumps. Fold in the whipped cream. Remove the crust from the freezer. Pour the mixture over the crust and spread in an even layer. Place in the refrigerator for at least 4 hours and up to overnight.
- Use the parchment overhang to lift the bars out of the baking dish. When ready to serve, arrange the strawberries on top and sprinkle some lemon zest over the top. Slice into squares and serve chilled.
LEMON CREAM CHEESE BARS
Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. I have also made this with Splenda® and low-fat cream cheese and they were just as wonderful.
Provided by Pamela Souza LeBlanc
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h5m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13-inch baking dish with aluminum foil and spray with cooking spray.
- Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to the edges.
- Mix the zest of 1 1/2 lemons and juice from 2 lemons together in a bowl. Beat cream cheese and 1/2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy; spread over crescent roll dough layer.
- Unroll the second can of crescent roll dough and layer over cream cheese mixture, gently stretching dough to the edges. Brush melted butter over crescent roll dough layer. Mix remaining lemon zest and 3 tablespoons sugar together in a bowl; sprinkle over butter.
- Bake in the preheated oven until top is golden brown, about 30 minutes. Allow to cool for about 20 minutes. Lift dessert from baking dish using foil; transfer to a cutting board. Cut into squares, leaving on foil. Return dessert to the baking dish and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 171.1 calories, Carbohydrate 14.6 g, Cholesterol 23.1 mg, Fat 11.5 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 5.7 g, Sodium 209 mg, Sugar 7.1 g
STRAWBERRY-FILLED LEMON CREAM CHEESE BARS
Make and share this Strawberry-Filled Lemon Cream Cheese Bars recipe from Food.com.
Provided by looneytunesfan
Categories Bar Cookie
Time 1h
Yield 32 bars
Number Of Ingredients 10
Steps:
- Heat oven to 350*F. Grease 13X9-inch pan.
- Place cake mix in large bowl. With pastry blender or fork, cut in butter until crumbly. Add almonds; mix well. Reserve 1 cup mixture for topping. Press remaining mixture in bottom of greased pan. Stir preserves until smooth; carefully spread over base.
- In same bowl, combine cream cheese, sugar, flour, salt and egg; beat until well blended. Add margarita mix; beat at low speed until blended. Carefully pour filling over base. Sprinkle with reserved base mixture.
- Bake for 35 to 45 minutes or until edges begin to brown and center is set. Cool 1 hour or until completely cooled. Cut into bars. Store in refrigerator.
Nutrition Facts : Calories 166.1, Fat 8, SaturatedFat 3.7, Cholesterol 22, Sodium 104.7, Carbohydrate 22.5, Fiber 0.4, Sugar 6.5, Protein 1.9
LEMON CREAM CHEESE BARS
My uncle requests these bars every time he comes to visit. My mom always bakes enough so he can have his own batch to take back home with him. We love anything with cream cheese and these bars are wonderful and addicting, it has quickly become a favorite recipe in our family.
Provided by i_luv_chocolate
Categories Bar Cookie
Time 45m
Yield 12-14 bars
Number Of Ingredients 6
Steps:
- Mix dry cake mix, 1 egg and 1/3 cup vegetable oil until crumbly.
- Reserve 1 cup of crumb mixture to use as a crumb topping.
- Pat remaining mixture lightly in an ungreased 13x9 pan.
- Bake at 350 degrees for 15 minute.
- By hand whip, cream cheese, sugar, lemon juice and the remaining egg until light and smooth.
- Spread over baked layer in pan, sprinkle with reserved crumb topping mixture.
- Bake for an additional 15 minutes, then cool before serving.
Nutrition Facts : Calories 361.4, Fat 20.7, SaturatedFat 6.7, Cholesterol 56, Sodium 362.1, Carbohydrate 40.4, Fiber 0.3, Sugar 24.6, Protein 4.2
STRAWBERRY-FILLED LEMON CREAM CHEESE BARS
These bars are like biting into a little bit of heaven on earth.
Provided by Jamallah Bergman
Categories Cookies
Time 2h45m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350. Grease 13x9 inch pan. Place cake mix in large bowl. With pastry blender or fork, cut in margarine until crumbly. Add almonds;mix well. Reserve 1 cup mixture for topping. Press remaining mixture in bottom of greased pan. Stir preserves until smooth; carefully spread over base.
- 2. In same bowl, combine cream cheese,sugar,flour,salt and egg; beat until well blended. Add margarita mix; beat at low speed until blended. Carefully pour filling over base. Sprinkle reserved base mixture over filling.
- 3. Bake at 350 for 35 to 45 minutes or until edges begin to brown and center is set. Cool 1 hour or until completely cooled. Cut into bars. Store in refrigerator.
More about "strawberry filled lemon cream cheese bars recipes"
STRAWBERRY-LEMON CREAM CHEESE BARS - THE DAILY MEAL
From thedailymeal.com
4.5/5 (4)Estimated Reading Time 2 mins
- Line with parchment paper, making the piece of parchment long enough that you have two “handles” hanging over the side.
STRAWBERRY LEMON CHEESECAKE BARS - CREME DE LA CRUMB
From lecremedelacrumb.com
4.9/5 (14)Total Time 1 hr 45 minsCategory DessertCalories 248 per serving
- Preheat oven to 350. Line an 8x8 inch baking pan with foil and lightly grease with cooking spray.
- First prepare the crust. In a food processor (or good quality blender) pulse graham crackers and sugar until fine crumbs form. Add melted butter and pulse again until mixture comes together. Press into the bottom of prepared pan and bake 10 minutes.
- Next prepare the cheesecake layer. In a medium-large bowl cream together cream cheese, sugar, egg, lemon juice, and vanilla until smooth. Pour mixture over crust.
- To make the strawberry swirl, add strawberries and sugar to a blender or food processor and pulse until finely pureed. (add 1-2 tablespoons as water until mixture is easily spreadable)
STRAWBERRY-FILLED LEMON CREAM CHEESE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (4)Category DessertServings 32Total Time 2 hrs 15 mins
EASY STRAWBERRY BARS WITH CREAM CHEESE FROSTING – …
From adorefoods.com
CREAM CHEESE LEMON BARS - CREME DE LA CRUMB
From lecremedelacrumb.com
LEMON CHEESECAKE BARS {THE BEST EVER!} - THE RECIPE …
From thereciperebel.com
CREAMY LEMON BARS RECIPE - CELEBRATING SWEETS
From celebratingsweets.com
83 STRAWBERRY DESSERT RECIPES TO SWOON OVER - TASTE OF HOME
From tasteofhome.com
FRESH STRAWBERRY BARS (WITH CUSTARD FILLING!) - AVERIE …
From averiecooks.com
23 BEST CREAM CHEESE BARS (EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
STRAWBERRIES AND CREAM BARS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
MINI LEMON CURD AND CREAM CHEESE TARTS | FOODTALK
From foodtalkdaily.com
STRAWBERRY LEMON CREAM CHEESE COOKIES - DOMESTICALLY SPEAKING
From domestically-speaking.com
STRAWBERRY-FILLED LEMON CREAM CHEESE BARS - BIGOVEN
From bigoven.com
EASY STRAWBERRY LEMON CHEESECAKE BARS RECIPE - SCRAMBLED CHEFS
From scrambledchefs.com
LEMON CHEESECAKE BARS {EASY DESSERT RECIPE} – WELLPLATED.COM
From wellplated.com
STRAWBERRY CREAM CHEESE CRUMBLE BARS - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
STRAWBERRY LEMON CREAM CHEESE BARS | RECIPELION.COM
From recipelion.com
BERRY AND CREAM CHEESE CROISSANT FRENCH TOAST BAKE
From food.theffeed.com
LEMON CREAM CHEESE BARS - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #cookies-and-brownies #bar-cookies #berries #strawberries #citrus #lemon
You'll also love