CHERRY-ALMOND COFFEE CAKE
Every Christmas morning, I bake a coffee cake that's rich and creamy like a cheesecake. My family loves cherries on top, but make it yours with any kind of fruit preserves. -Sue Torn, Germantown, WI
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, mix flour and 3/4 cup sugar; cut in butter until crumbly. Reserve 1/2 cup crumb mixture for topping. Add baking powder, baking soda and salt to remaining crumb mixture. Stir in sour cream, 1 egg and the extract until blended., Spread onto bottom of a greased 9-in. springform pan. In a small bowl, beat cream cheese and remaining sugar until smooth. Add remaining egg; beat on low speed just until blended. Pour into pan; spoon preserves over top. Sprinkle with reserved crumb mixture and almonds., Bake until top is golden brown, 50-60 minutes. Cool on a wire rack 15 minutes. Loosen sides from pan with a knife; remove rim from pan. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 468 calories, Fat 24g fat (14g saturated fat), Cholesterol 96mg cholesterol, Sodium 298mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.
WARM ALMOND-CHERRY CAKE
Frozen cherries become juicy and intense when baked into this tender cake. Your freezer aisle is the best place to savor summer fruit any time of year. Frozen blueberries, blackberries, raspberries -- or a combination thereof -- would work well in this recipe if you can't find cherries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter and flour a 9-inch deep-dish pie plate (4-cup capacity); set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- Using an electric mixer, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in almond extract. With mixer on low, blend in flour mixture (do not overmix).
- Transfer batter to prepared pie plate; scatter cherries and almonds on top. Bake until a toothpick inserted in center of cake comes out clean, 45 to 50 minutes. Let cool 10 minutes before serving.
CHERRY AND ALMOND CAKE
Cherry and Almond Cake
Provided by voice1
Time 1h
Yield Makes Cake
Number Of Ingredients 10
Steps:
- Pre-heat oven to 160C/ 325F/ Gas 3.
- Line a 20cm deep cake tin with greased non-stick baking paper.
- Place the cherry halves in a small bowl and coat with 1tbs of the flour. Put to one side.
- Place the butter and sugar in a large bowl and cream together.
- Add the almond essence and then gradually add the eggs, beating well in between each addition.
- Stir in 60g of flaked almonds and the lemon rind.
- Fold in both flours and then gently fold in the cherries.
- Spoon the mixture into the prepared tin and level the surface.
- Sprinkle the remaining almonds over the surface and then bake for approximately 1 hour 10 minutes until golden.
- Remove from the oven and allow to cool on a wire rack.
CHERRY-ALMOND DUMP CAKE
This is the dump cake I made at Carolina Beach in July 2020.
Provided by TENNESSEEPAM
Categories Dump Cake From a Mix
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Stir 1/2 teaspoon almond extract into each can of pie filling.
- Pour both cans of pie filling into the prepared baking dish. Sprinkle cake mix evenly over pie filling. Grate cold butter over top, distributing it as evenly as possible.
- Bake in the preheated oven until topping is golden brown, 50 to 60 minutes.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 55.9 g, Cholesterol 21.1 mg, Fat 11.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 5.5 g, Sodium 255.4 mg
EASY CHERRY CAKE
Cherry cakes are one of the most popular cakes sold by baking experts, the WI. This one will be a guaranteed hit at any cake sale
Provided by James Martin
Categories Afternoon tea, Treat
Time 1h35m
Yield Cuts into 8-10 slices
Number Of Ingredients 10
Steps:
- Heat oven to 160C/140C fan/gas 3. Line the base and sides of a 20cm deep cake tin. Beat together the butter and sugar until light and fluffy, then beat in the eggs, one by one. Fold in the almond extract, flour, ground almonds and baking powder, followed by the cherries and milk.
- Scrape into the prepared tin, scatter over the flaked almonds, then bake for 1 hr-1 hr 15 mins. Cool the cake in its tin before serving.
Nutrition Facts : Calories 585 calories, Fat 32 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 53 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.83 milligram of sodium
More about "cherry almond cake recipes"
CHERRY ALMOND CAKE {HOMEMADE RECIPE WITH MARASCHINO …
From tastesoflizzyt.com
4.8/5 (21)Calories 710 per servingCategory Dessert
- In a stand mixer bowl, with the mixer on medium speed, whip the butter for 2-3 minutes until it is almost white in color.
- Once the cakes are cool, place one cake on a cake plate. Put a layer of frosting on top of the cake. Then place the second cake on top of the frosting.
CHERRY ALMOND LAYER CAKE | THE BEST LAYER CAKE RECIPE
From lifeloveandsugar.com
Reviews 5Calories 925 per servingCategory Dessert
- Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C) .
- . In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.
SOFT CHERRY ALMOND CAKE – WHERE IS MY SPOON
From whereismyspoon.co
4.2/5 (9)Total Time 1 hr 30 minsCategory CakesCalories 379 per serving
- Butter a springform of about 24 cm/ 9.5 inches. Sprinkle it with 1-2 tablespoons ground almonds, shake the tin to coat it with the almonds all over. Turn it over the sink and pat gently to remove the excess nuts. Or use any of the other methods described in the blog post. Preheat the oven to 160 degrees Celsius/ 320 degrees Fahrenheit.
- Pit the cherries if using fresh. Defrost and drain frozen or canned ones. Pat them dry with kitchen paper.
- In a large bowl, beat the soft butter and the sugar until pale and fluffy. Add the vanilla extract and lemon juice and stir to incorporate them. Add the eggs, one by one, beating well in between.
- In another bowl, mix the flour, ground almonds, baking powder, and salt. Add them gradually to the egg mixture, alternating with the sour cream.
CHERRY ALMOND CAKE RECIPE {EASY HOMEMADE LAYER CAKE}
From thebestcakerecipes.com
4/5 (25)Calories 710 per serving
EASY CHERRY CAKE RECIPE - BBC FOOD
From bbc.co.uk
CHERRY ALMOND CAKE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHERRY & ALMOND CAKE | BAKING MAD
From bakingmad.com
CHERRY ALMOND BUCKLE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (29)Category DessertCuisine AmericanTotal Time 1 hr 15 mins
- Preheat the oven to 350°F (177°C). Grease a 9-inch deep dish pie dish, a 9-inch springform pan, or an 8-inch square baking pan.
- In a large bowl using a hand mixer or stand mixer fitted with a paddle or whisk attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs, sour cream, vanilla extract, and almond extract. Beat on medium-high speed until combined. The mixture may look curdled; that’s ok. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, mix in the dry ingredients until smooth. Do not overmix. The batter will be thick. Carefully fold in the cherries and do not overmix. The batter will likely have streaks of pink; that’s ok. Spoon and spread into prepared pan. Set aside.
- With a fork, mix the flour, brown sugar, and cinnamon together. Stir in the melted butter until crumbs form. Do not overmix because the mixture will turn into a paste. Keep it crumbly. Sprinkle the crumb mixture and sliced almonds evenly on top of batter.
OLD-FASHIONED CHERRY CAKE | RECIPES | DELIA ONLINE
From deliaonline.com
14 HEALTHY CHERRY RECIPES | THE LEAF
From leaf.nutrisystem.com
CHERRY ALMOND COFFEE CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
ROBINHOOD | CHERRY POUND CAKE
From robinhood.ca
CHERRY ALMOND CAKE | MIDWEST LIVING
From midwestliving.com
CHERRY ALMOND COFFEE CAKE RECIPE DEMONSTRATION
From youtube.com
MAKE THREE VALENTINE'S DESSERT RECIPES FROM WHAT'S FOR DESSERT ...
From nationalpost.com
YOU'LL LOVE MY CHERRY ALMOND CAKE RECIPE - CHEF DENNIS
From askchefdennis.com
CHERRY ALMOND SOUFFLé - CPA: CERTIFIED PASTRY AFICIONADO
From certifiedpastryaficionado.com
CHERRY ALMOND LOAF CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
CHERRY CAKE FILLING - BAKING WITH BUTTER
From bakingwithbutter.com
SWEET CHERRY ALMOND CAKE | VANILLA AND BEAN
From vanillaandbean.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #cakes #brunch #4-hours-or-less
You'll also love