WALNUT FROSTIES
An easy cookie made at Christmas time. The frosting in the center of these delightful cookies really complements these little gems!
Provided by Stephanie Dodd
Categories Cookies
Time 15m
Number Of Ingredients 7
Steps:
- 1. Cream together butter and sugar until light and fluffy. Blend in egg and vanilla. Add flour, baking soda, and salt and mix well. Drop by teaspoonful onto lightly greased cookie sheet. Make a well in center of each cookie. Filling: 1 c. finely chopped walnuts; 1/2 c. brown sugar, 1/4 c. sour cream
- 2. To prepare filling, combine all ingredients and stir until well mixed. Spoon 1 tsp. filling into well of each cookie. Bake at 350 degrees for 10 - 12 minutes or until golden brown. ENJOY!!
WALNUT COOKIES II
I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
Provided by Kate
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 22m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 28.3 g, Cholesterol 35.8 mg, Fat 13 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 89.5 mg, Sugar 17.5 g
WALNUT FROSTIES COOKIES
Steps:
- Cookie Dough: Combine butter or margarine, brown sugar, egg and vanilla; beat until creamy. Sift flour, baking soda and salt, gradually adding to sugar mixture. Cover and store in refrigerator while preparing filling.
- Filling: Mix walnuts, brown sugar and sour cream until creamy.
- Cookie preparation: Shape cookie dough into 1-inch balls and place on lightly greased cookie sheet, leaving 1 1/2 inches between each cookie to allow spreading. Make a depression in the center of each cookie and spoon in filling.
- Bake in preheated 350 degrees F oven for 10 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MIDWESTERN WALNUT FROSTIES
Make and share this Midwestern Walnut Frosties recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 45m
Yield 3 dozen
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F.
- In a bowl, combine all the ingredients for the cookie layer with a pastry blender or pulse in a food processor.
- Pat into a buttered 12x7-inch flat glass baking dish.
- Bake until golden.about 10 minutes.
- While the first layer is baking, prepare the filling.
- In a mixing bowl, beat the eggs and the vanilla until the eggs are pale yellow, about 2 minutes.
- In another bowl, combine the brown sugar, flour, baking powder, salt, walnuts, and coconut.
- Add to the egg mixture and blend.
- Cool the baked first layer for 5 minutes, then pour the walnut coconut mixture over the crust and bake for 25 minutes or until the top is golden and the center is done.
- Transfer to a wire rack and cool completely before frosting.
- To prepare the frosting while the layers cool, all the frosting ingredients in a small bowl, until smooth.
- Spread over the top of the cooled cookie.
- Allow to stand for 1 hour, then cut into squares.
- Store in layers separated by plastic wrap in an air tight container.
Nutrition Facts : Calories 1369.8, Fat 71.6, SaturatedFat 31.3, Cholesterol 242.7, Sodium 590.8, Carbohydrate 174.5, Fiber 4.5, Sugar 131.9, Protein 15.8
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