Cherry Topped Icebox Cake Recipes
CHERRY-TOPPED ICEBOX CAKE
Make and share this Cherry-topped Icebox Cake recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 15m
Yield 1 nine x thirteen pan, 12 serving(s)
Number Of Ingredients 5
Steps:
- Line 13x9 inch pan with some of the graham crackers, breaking crackers, if necessary.
- Pour cold milk into bowl.
- Add pudding mix.
- With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
- Let stand 5 minutes, then blend in whipped topping.
- Spread half of the pudding mixture over crackers.
- Add another layer of crackers.
- Top with remaining pudding mixture and remaining crackers.
- Spread cherry pie filling over crackers.
- Chill about 3 hours.
Nutrition Facts : Calories 299.8, Fat 6.3, SaturatedFat 3.4, Cholesterol 5.7, Sodium 300.2, Carbohydrate 57.4, Fiber 1.2, Sugar 17.1, Protein 3.4
CHERRY-TOPPED ICEBOX CAKE
Steps:
- Line 13x9 inch pan with some of the graham crackers, breaking them if necessary. Pour cold milk into a bowl. Add pudding mix. With electric blender on low, beat until well blended, about 2 minutes. Let stand for 5 minutes, and then blend in Cool Whip.
- Spread half of the pudding mixture over graham crackers. Add another layer of graham crackers. Top with remaining pudding mixture and remaining graham crackers. Spread cherry pie filling over the graham crackers.
- Chill for about 3 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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