Roasted Sweet Onions Julia Child Recipes

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ROASTED SWEET ONIONS JULIA CHILD



Roasted Sweet Onions Julia Child image

Had this little gem tucked away with a lot of old papers. "a very simple recipe that I use a great deal, which is just roasting a whole onion. It is such an easy way to do them and they're so delicious." Julia Child. How could I not include it? The quantities should be adjusted to suit your personal taste, recipe calls for ingredients with no quantities.

Provided by Manami

Categories     Onions

Time 50m

Yield 2 serving(s)

Number Of Ingredients 5

2 whole sweet onions
2 tablespoons fresh grated cheese (optional)
1 tablespoon melted butter or 1 tablespoon melted margarine
salt, to taste
fresh ground black pepper, to taste

Steps:

  • Preheat oven to 450°F.
  • Roast onions whole (pierced in 5-6 places with knife), as is (that is with skin on or off).
  • If you choose to, microwave on high - 5 minutes on high
  • Roast for 45 minutes.
  • Then season with cheese or not, olive oil, butter or margarine, salt and pepper.
  • Enjoy - they are yummy!
  • *I used grated Parmesan cheese.

Nutrition Facts : Calories 105.9, Fat 6.8, SaturatedFat 1, Sodium 3.4, Carbohydrate 11.1, Fiber 1.5, Sugar 4.7, Protein 1

SWEET ROASTED ONIONS



Sweet roasted onions image

This vegetarian side dish works well with a Sunday roast. Sweeten the whole onions with balsamic vinegar and maple syrup

Provided by James Martin

Categories     Side dish

Time 1h20m

Number Of Ingredients 4

12 small red onions , see tip, below
1 ½ tbsp olive oil
1 ½ tbsp balsamic vinegar
2 tbsp maple syrup

Steps:

  • Heat oven to 180C/160C fan/gas 4. Cut about 1cm off the top and bottom of each onion and peel off the skin. Nestle the onions in a small roasting tin or casserole dish, so that they fit snugly together in a single layer. Drizzle over the oil and balsamic vinegar, season, then get your hands in and toss the onions to coat. Cover the tin with foil and roast for 40 mins until tender.
  • Remove the foil and drizzle over the maple syrup, then return to the oven, uncovered, for 20-30 mins, until the onions are caramelised.

Nutrition Facts : Calories 89 calories, Fat 3 grams fat, Carbohydrate 14 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium

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