Marionberry Oat Bars Recipe 55 Recipes

BERRY CRUMB BARS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease one 13x9-inch pan.
• Combine 1 cup of the sugar, the flour, baking powder, salt, ground cinnamon, shortening, and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
• Combine the remaining 1/2 cup sugar, the cornstarch and berries. Place mixture over dough in pan. Crumble the remaining dough over the tops of the berries.
• Bake in the preheated oven until top is slightly browned, about 45 minutes.

BASIC OATMEAL BARS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Stir oats into Basic Cookie Mix. Lightly beat egg and add to mixture. Melt butter or margarine over low heat and stir in. Add cold water, vanilla and almond extract. Mix well.
• Spoon into a greased 13 x 9 inch pan. Bake for about 30 to 35 minutes until top is golden. Cool and cut into bars.

MARIONBERRY OAT BARS RECIPE - (5/5)

Steps:

• 1. Preheat oven to 350 degreees. 2. Filling: In a medium saucepan combine berries, sugar, water, lemon juice, 1/2 teaspoon cinnamon and cornstarch. Bring to boiling. Reduce heat. Simmer uncovered until thickened, stirring frequently. 3. Crust: In a mixing bowl stir together flour, oats, brown sugar, 1/2 teaspoon cinnamon and baking soda. Stir in melted butter till thoroughly combined. Set aside 1-1/2 cups of the oat mixture for topping. 4. Press remaining oat mixture into an ungreased 9 x 9 x 2 inch pan. Bake in a 350 degree oven for 12 minutes. 5. Carefully spread filling on top of the baked crust. Sprinkle with reserved oat mixture. Lightly press oat mixture into filling. Bake for 20-25 minutes more until topping is set. Cool in pan on a wire rack. Cut into bars.

STRAWBERRY OAT BARS

Steps:

• Pulse dates, nuts, oats, and salt in a food processor until combined.
• Press the date mixture into the bottom of a 9-by-5-inch loaf pan.
• Mash half the strawberries and spread on top of date mixture. Top with remaining strawberries. Slice into rectangles.

ORANGE-CRANBERRY OAT BARS

Steps:

• In a large bowl, combine the flour, brown sugar, baking soda and ginger; cut in butter until mixture resembles coarse crumbs. Stir in the oats, coconut and orange zest., Place 3 cups of mixture in another bowl; stir in pecans. Set aside for topping. Press remaining oat mixture into a greased 15x10-in. baking pan. Bake at 350° for 10-12 minutes or until golden brown., Combine cranberry sauce and orange marmalade; spread over crust. Top with reserved oat mixture. Bake for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.

SCOTCH OAT BARS RECIPE

Steps:

• In a medium size saucepan melt Butter and Sugar stirring in Oats, Baking Powder, Vanilla and Salt. Then blend Thoroughly. Turn into the (prepared) buttered pan, spreading evenly over the bottom. Bake 20 to 25 minutes or until edges are brown. Sprinkle Chocolate Chips on top shortly after you take it out of the oven. And when they melt, spread evenly over the top. Cut into squares when cooled.