King Fong Cafe Almond Chicken Ding For 6 Recipes

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CHICKEN ALMOND GUY DING



Chicken Almond Guy Ding image

Make and share this Chicken Almond Guy Ding recipe from Food.com.

Provided by Yertal

Categories     Chicken

Time 25m

Yield 5 Side Servings

Number Of Ingredients 12

1 cup diced chicken
3 tablespoons oil
1/2 cup roasted almonds
1 1/2 tablespoons soya sauce
1 cup chopped celery
1 cup chopped broccoli
salt
pepper
1/2 cup sliced water chestnuts
1 tablespoon cornstarch
1 large onion, chopped
1/2 cup hot water (dilute the corn starch in the water)

Steps:

  • Blanch almonds, then peel the skins off.
  • Roast in oven at 375 for about 10-15 min (or until you are finished cooking) Add oil to wok and heat until smoking.
  • Add onion and chicken, cook about 4 minute stirring occasionally.
  • Add the remainder of the ingredients (except the corn starch/water mixture and the almonds).
  • Cover wok and stir every two min for about 4-6 min.
  • Then add Corn starch mixture and allow to thicken in the wok.
  • Add almonds and serve.

Nutrition Facts : Calories 192.5, Fat 15.6, SaturatedFat 1.6, Sodium 326.6, Carbohydrate 11, Fiber 3.2, Sugar 3.1, Protein 4.7

KING FONG CAFE ALMOND CHICKEN DING - FOR 6



King Fong Cafe Almond Chicken Ding - for 6 image

This is a recipe from a old cookbook - When I lived in Omaha my coworkers and I would order food from King Fong's about once a week. Enjoy --- I have made this substituting other vegetables then the ones they have in their recipe.

Provided by Candle Lover

Categories     Chicken

Time 45m

Yield 6 , 6 serving(s)

Number Of Ingredients 12

9 ounces boneless skinless chicken breasts (or small pkg)
5 tablespoons oil
2 tablespoons soy sauce
2 tablespoons salt
1/4 cup cornstarch
14 ounces chicken broth
8 ounces water chestnuts, chopped
30 fresh snow peas
2 stalks celery, sliced
5 ounces bamboo shoots
2 cups bean sprouts
1/2 cup toasted almond (whole or slivered)

Steps:

  • slice chicken into long thin slivers - i did chunks.
  • Heat oil in wok or skillet.
  • Add chicken, soy sauce and salt.
  • Cook stir often, until chicken is no longer pink.
  • In small dish combine cornstarch and 1/3 cup water, making a paste. **** key to sauce.
  • add all ingredients to chicken (except nuts).
  • cook and stir until sauce is slightly thickened and transulecent.
  • Dish almond chicken ding on a platter.
  • Sprinkle with almonds.
  • Serve with steamed rice.
  • Description:.
  • "Omaha restaurant".

Nutrition Facts : Calories 313.2, Fat 18.6, SaturatedFat 2.5, Cholesterol 24.7, Sodium 2931.1, Carbohydrate 21.7, Fiber 4.4, Sugar 5.8, Protein 17.2

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