Nippy Pork Chop Platter Recipes

NIPPY PORK CHOP PLATTER

Steps:

• Pre-heat oven to 350 degrees F.
• Combine flour, salt and pepper in sturdy plastic bag.
• Spread each chop with mustard, coating well on both sides (using your fingers is easiest).
• Add mustarded chops, a couple at a time, to bag of flour and shake to coat well.
• Brown chops in skillet in hot oil.
• Remove lightly browned chops to non-stick or lightly greased baking dish or pan.
• Pour undiluted soup evenly over tops of chops.
• Bake for 40 minutes.

NIPPY PORK SALAD

Steps:

• Mix the pork, celery, and green onions in a large bowl.
• Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.

A MESS OF PORK CHOPS WITH DIJON DRESSING

Steps:

• Season chops on both sides with salt, pepper and allspice. Place thyme sprigs on each. Reserve 1 tablespoon thyme leaves. Put chops in a large bowl or container, making layers, cover and refrigerate overnight.
• Remove chops from refrigerator. Heat grill and brush grates with oil. While grill is heating, heat tablespoon of oil in a skillet, add shallots and sauté until tender and starting to brown. Stir in mustard, soy sauce, lemon juice and wine. Bring to a simmer. Season with salt and pepper. Stir in thyme leaves. Set aside.
• Grill chops - with thyme sprigs still stuck to them - just a few minutes a side until lightly browned, in more than one shift if needed, depending on size of your grill. Pile them on a platter. Warm sauce and serve alongside.

NIPPY FRANKS

Steps:

• Combine all ingredients except cocktail wieners and place in crock-pot.
• Stir wieners into sauce mixture.
• over and heat 1 hour on HIGH.
• Remove cover and heat an additional hour.