Breadfruit Muffins Recipes
BREADFRUIT MUFFINS
Make and share this Breadfruit Muffins recipe from Food.com.
Provided by Molly53
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°F
- Grease muffin tin.
- Break egg into bowl and beat slightly with fork.
- Stir in melted shortening and milk.
- Sift together flour and baking powder, sugar, salt and then add to egg mixture. Stir just enough to moisten dry ingredients (the batter should be lumpy).
- Fill muffin tins (2/3rds) full.
- Bake for about 15-20 minutes (until edges pull away from tin).
Nutrition Facts : Calories 136.4, Fat 4.9, SaturatedFat 1.2, Cholesterol 17.6, Sodium 193.9, Carbohydrate 20.4, Fiber 0.6, Sugar 4.2, Protein 2.7
BREAKFAST MUFFINS
Fresh fruit muffins, easily frozen or eaten any time of day. Try peaches, blueberries, strawberries, or my daughter's favorite--chocolate chips.
Provided by Carol Yarde
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups, or line them with muffin liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened. Do not overmix. Stir in fresh fruit. Spoon batter into prepared muffin cups.
- Bake in preheated oven until the tops spring back when lightly touched, 20 to 25 minutes. Serve warm.
Nutrition Facts : Calories 154 calories, Carbohydrate 22.2 g, Cholesterol 30.3 mg, Fat 6 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 3.6 g, Sodium 247.4 mg, Sugar 7.6 g
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