Egg Fruit Canistel Coconut Bread Recipes
EGG FRUIT (CANISTEL) COCONUT BREAD
Make and share this Egg Fruit (Canistel) Coconut Bread recipe from Food.com.
Provided by CocinaCubana
Categories Quick Breads
Time 50m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine flour, salt, baking soda and spices.
- In a large bowl, blend butter and sugar, then blend in eggs. Slowly stir in milk, then vanilla and canistel.
- Stir in flour mixture, and mix in coconut.
- Spoon into a greased 8½ X 4½ x 2½ in loaf pan, making sure to leave ¾ inch at the top to allow the bread to rise.
- Bake 40 minutes or until a toothpick comes out clean.
BANANA-COCONUT BREAD
Adapted from Dave DeWitt and Mary Jane Wilan's book ' Callaloo, Calypso and Carnival: The Cuisines of Trinidad and Tobago'. This easy-to-make, versatile bread can be served as soon as it is cool enough to slice for sandwiches, as a sweet with coffee, or even as a dessert. It is good just plain, or it can be embellished with cream cheese or butter. It freezes well.
Provided by evelynathens
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Mix the sugar, butter and eggs together and then beat the mixture until light and fluffy. Add the mashed bananas and coconut and stir.
- Sift the flour with the baking powder, salt, and soda. Stir this into the other mixture, string until smooth. Add the nuts if desired and stir again.
- Pour the batter into a greased 9 by 5 by 3 inch loaf pan. Bake in a 350 degree oven for 60 to 70 minutes or until the loaf tests done.
Nutrition Facts : Calories 2613.4, Fat 90.5, SaturatedFat 57.2, Cholesterol 534.5, Sodium 3015.8, Carbohydrate 417.3, Fiber 14.7, Sugar 198.4, Protein 42.8
TROPICAL COCONUT BREAD
Having a Luau party? Then this is a must but, you'll want to make this throughout the year. The smell alone will get your significant other to release their grip on the remote, the kids will drift out of their bedrooms and the neighbors might come knocking. I dare to say, this might even be an aphrodisiac! It's great alone but if you're adventurous, slice some strawberries on it or drizzle chocolate syrup over it and top it with some whipped cream.
Provided by QTPetootie
Categories Quick Breads
Time 1h20m
Yield 8-10 slices per loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Grease and flour two 9 1/2" x 5 1/2" loaf pans.
- Do not use a mixer with this recipe.
- Use a spoon or spatula and stir by hand.
- In medium mixing bowl, combine flour, baking powder, baking soda, and salt; mix well.
- In large mixing bowl, combine sugar, oil, beaten eggs, and coconut extract; mix well.
- Alternately add flour mixture and buttermilk to sugar mixture and stir only until moist.
- Stir in shredded coconut.
- Pour batter into the two prepared loaf pans, place on middle rack and bake for 1 hour.
COCONUT BREAD
This recipe was one of my Mom's. Easy enough to make, even for a first time baker and the results are a beautiful sweet bread with a nice texture. Enjoy it with your morning coffee or your afternoon tea!!
Provided by Nova Scotia Cook
Categories Quick Breads
Time 1h10m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Sift flour, baking powder, salt & sugar in a bowl.
- Add melted shortening & milk.
- Next add beaten egg, vanilla and coconut.
- Bake in greased loaf pan for 1 hour at 350 degrees.
Nutrition Facts : Calories 199.3, Fat 7, SaturatedFat 5.1, Cholesterol 19.8, Sodium 338.9, Carbohydrate 30.6, Fiber 1.7, Sugar 11.7, Protein 4.2
TOASTED COCONUT BREAD
Make and share this Toasted Coconut Bread recipe from Food.com.
Provided by Leanne
Categories Breads
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all dry ingredients.
- In a seperate bowl, mix milk, egg, oil and vanilla together.
- Add to dry ingredients.
- Stir until blended.
- Pour into a greased and floured 9x5x3 loaf pan.
- Bake at 350 for 1 hour.
Nutrition Facts : Calories 463.7, Fat 21, SaturatedFat 10.5, Cholesterol 40.9, Sodium 413.1, Carbohydrate 62.7, Fiber 3.4, Sugar 26.3, Protein 7.7
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