Swiss Treat Bars Recipes
SWISS CHOCOLATE BARS
-Margaret Jelinek, Wrentham, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, combine eggs and sour cream. In a small saucepan, cook and stir water, butter and chocolate just until melted. Stir into dry ingredients. Stir in sour cream mixture until well blended. , Pour into a greased 15x10x1-in. baking pan. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 30 minutes. , Meanwhile, for frosting, place confectioner's sugar in a large bowl; set aside. , In a small saucepan combine the butter, milk and chocolate. Bring to a boil, stirring constantly. Beat into confectioner's sugar until smooth. Stir in vanilla. Let stand for 5 minutes. Spread over warm bars. Top with pecan halves. Cool completely before cutting into bars.
Nutrition Facts :
SWISS TREATS
Make and share this Swiss Treats recipe from Food.com.
Provided by Michelle Bakel
Categories Bar Cookie
Time 33m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream Oleo and Sugar, add Egg and Vanilla.
- Beat well.
- Add Flour, Salt and Soda.
- Mix well.
- Add Nuts,Coconut, Cherries and Chocolate.
- Mix well with Hands and pat into a 15x10 inch greased pan.
- Bake at 350* for 25-30 minutes.
- Cool and cut into squares.
Nutrition Facts : Calories 442.1, Fat 25.2, SaturatedFat 7.9, Cholesterol 17.6, Sodium 374, Carbohydrate 52.1, Fiber 2.6, Sugar 29.1, Protein 5.2
SWISS TREAT
Make and share this Swiss Treat recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 25m
Yield 14-16 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter. Add sugar gradually. Blend in eggs and vanilla, Stir in sifted flour, baking powder, and salt. Stir in remaining ingredients, press in 11x16-inch greased pan.
- Bake at 375F for 20-25 minutes.
- Let cool slightly and cut into bars.
Nutrition Facts : Calories 369.9, Fat 21, SaturatedFat 11.6, Cholesterol 50, Sodium 228.9, Carbohydrate 44.5, Fiber 1.8, Sugar 25.8, Protein 3.8
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