Baked Potatoes With Avocado And Bacon Topping Recipes
BAKED POTATOES WITH AVOCADO AND BACON TOPPING
Make and share this Baked Potatoes With Avocado and Bacon Topping recipe from Food.com.
Provided by Manami
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400º.
- Pierce potato skins in several places with a fork.
- Bake potatoes about 1 hour or until tender.
- Heat a heavy skillet over medium high heat.
- Add bacon and cook 4-5 minutes stirring frquently until crisp.
- Drain bacon on paper toweling.
- Combine mashed avocado with remaining ingredients, except peppers and bacon in bowl.
- Split baked potato down the middle.
- Divide avocado mixture between potatoes and top with peppers and bacon.
Nutrition Facts : Calories 322.5, Fat 18.2, SaturatedFat 5.5, Cholesterol 17.9, Sodium 159, Carbohydrate 35.9, Fiber 6.2, Sugar 2, Protein 6.3
BACON CHEDDAR BAKED POTATO RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, shredded cheddar cheese, scallions, bacon, sour cream, butter, milk, pepper, chive
Provided by Vaughn Vreeland
Categories Sides
Yield 3 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C).
- Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
- Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed.
- Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
- In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well.
- Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits.
- Bake an additional 15 minutes until the cheese is melted.
- Serve warm with sour cream and chives.
- Enjoy!
Nutrition Facts : Calories 808 calories, Carbohydrate 60 grams, Fat 49 grams, Fiber 5 grams, Protein 32 grams, Sugar 5 grams
BAKED POTATO TOPPING
Make and share this Baked Potato Topping recipe from Food.com.
Provided by lucy k.
Categories Cheese
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Whip all ingredients together.
Nutrition Facts : Calories 185.4, Fat 17.9, SaturatedFat 11.3, Cholesterol 48.5, Sodium 181.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 5.4
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