SLOW COOKER BEEF AND SAUSAGE CHILI RECIPE - (4.5/5)
Provided by ShoDav
Number Of Ingredients 29
Steps:
- In a large skillet, drizzle a few teaspoons of extra virgin olive oil and sauté the chopped yellow onion. When the onion becomes translucent, add in the Italian sausage and ground beef and cook. Drain off excess fat. In the pot of your slow cooker, place meat/onion mixture on the bottom. Add in Ro*Tel, beans, Tomato Paste, Celery, Garlic, Bell Pepper, Roasted Red Pepper, and chopped bacon. Add in seasonings - chili powder, salt, black pepper, paprika sugar, oregano, cumin, basil, and cayenne pepper. To the pot add beef stock, hot pepper sauce, and Worcestershire. Use a large spoon to stir the ingredients so that the seasonings and veggies are incorporated throughout. Turn the slow cooker on low and let it cook for at least 8 hours. When ready to serve, top with your favorite garnishes including Fritos, sour cream, cheddar cheese, and diced onion.
SLOW COOKER BEEF CHILI
I know everyone has a slow cooker chili recipe that they say is the best... Well here is another one that I am adding to the list. I believe this one carries a good challenge to all of those out there. This has been a favorite always of my family and friends, so let me know what you think and let's create a melting pot for the perfect slow cooker chili dish. Serve topped with sour cream, shredded Cheddar cheese, chopped chives, hot sauce, and sliced jalapenos (or habanero if you like the heat).
Provided by Sahara B
Categories 100+ Everyday Cooking Recipes Slow Cooker Soups and Stews Chili
Time 8h25m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook, stirring frequently, until softened, 4 to 5 minutes. Stir in ground beef, chili powder, cumin, salt, and pepper. Cook, stirring occasionally, until beef is lightly browned and crumbly, 5 to 8 minutes.
- Transfer beef mixture to a slow cooker. Stir in black beans, kidney beans, and diced tomatoes and chiles. Cover and cook on Low, stirring occasionally, 8 to 10 hours.
Nutrition Facts : Calories 409 calories, Carbohydrate 40 g, Cholesterol 52.2 mg, Fat 16.2 g, Fiber 15.7 g, Protein 27.3 g, SaturatedFat 5.6 g, Sodium 1232.3 mg, Sugar 0.6 g
BEEF & SAUSAGE CHILI
Make and share this Beef & Sausage Chili recipe from Food.com.
Provided by JillAZ
Categories Meat
Time 5h20m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat crockpot.
- In a large skillet cook sausage over med-hi until crumbled and no longer pink. Transfer to slow cooker. Drain all but 1 T. fat from pan.
- Add beef to pan and brown in batches. Transfer to slow cooker.
- Reduce heat to medium and add onions. cook until soft. Add garlic through habanero pepper to pan. Cook and stir for 1 minute.
- Stir in tomatoes, reserved juice, beef broth and Worcestershire sauce. Bring to a boil.
- Pour mixture over meat in crockpot and stir well.
- Cover and cook on low for 8-10 hours or Hi for 4-5 hours.
- Add cheese and stir until it melts OR garnish with shredded cheese.
- Garnish with chopped green onions.
- NOTE: Habanero peppers are VERY HOT. I usually leave them out, however the original recipe calls for the. Use with caution!
Nutrition Facts : Calories 726.1, Fat 42.6, SaturatedFat 18.2, Cholesterol 113, Sodium 1304.1, Carbohydrate 42, Fiber 12.8, Sugar 4.9, Protein 45
SLOW-COOKED CHUNKY CHILI
Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my freezer at all times so I can quickly warm up bowls on busy days. -Margie Shaw, Greenbrier, Arkansas
Provided by Taste of Home
Time 4h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and sausage over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. , Cover and cook on high for 4-5 hours or until vegetables are tender. If desired, serve with shredded cheese, chopped onion and sour cream. , Freeze option: Before adding toppings, cool chili. Freeze chili and toppings separately in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle with toppings.
Nutrition Facts : Calories 329 calories, Fat 13g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1158mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 9g fiber), Protein 21g protein.
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- Place a large skillet or Dutch oven over medium heat. Add 1 Tablespoon oil and then add onion, bell pepper, and garlic with a pinch of salt. Saute until very tender, 6 to 7 minutes. Transfer to bowl of a 6-quart slow cooker.
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