3 Ingredient Creamy Coconut Lime Ice Pops Recipes

LIME COCONUT ICE POPS

Steps:

• In a blender, add lime juice, condensed milk and coconut milk. Blend until everything is smooth. If you wish for a more intense lime flavor, mix in lime zest. You can add a little at a time and taste until it reaches your desired preference. I like the little bit of bitterness and added the zest of one lime.
• Pour mixture into ice pop molds right away after blending (otherwise it will thicken if let to sit out) and freeze for several hours until set. To remove from molds, follow manufacturer's instructions. It usually involves running the molds under warm water for a few seconds.

COCONUT POPS

Steps:

• Puree a 14-ounce can of coconut milk with the grated zest of 1 lime, the juice of 2 limes, 1/4 cup confectioners' sugar and 1/4 cup shredded coconut. Pour into small popsicle molds or 3-ounce paper cups; insert wooden popsicle sticks. Freeze several hours, or until firm.

3-INGREDIENT CREAMY COCONUT-LIME ICE POPS

Steps:

• Whisk coconut milk, cream of coconut, and lime zest in a medium bowl. Divide mixture among ice-pop molds, leaving about 1/2" space at the top. Freeze until slushy, about 30 minutes.
• Stir to redistribute lime zest, cover molds, insert sticks, and freeze until ice pops are solid, at least 2 hours.
• Do Ahead
• Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.

COCONUT LIME ICE CREAM - AUTOMATIC ICE CREAM MAKER RECIPE

Steps:

• Whisk coconut milk, sugar, half-and-half, lime juice, lime zest, and salt together in a bowl until sugar dissolves. Transfer coconut mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency.
• Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 3 hours or overnight.
• Scoop ice cream into stemmed glasses or bowls. Garnish with mango and and lime slices.

COCONUT KEY LIME ICE POPS

Steps:

• Blend avocado, coconut milk, agave nectar, lime juice, vanilla extract, and salt in a blender until smooth, about 1 minute. Pour mixture into ice pop molds and freeze until solid, 2 to 3 hours.

COCONUT-WATER ICE POPS

Steps:

• Combine fruit, coconut water, and agave nectar in a blender. Puree until smooth. Transfer to Popsicle molds; freeze.