Costco Street Taco Seasoning Recipes

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MEXICAN STREET TACOS



Mexican Street Tacos image

Easy, quick, authentic carne asada street tacos you can now make right at home! Top with onion, cilantro + fresh lime juice! SO GOOD!

Provided by Chungah Rhee

Categories     entree

Yield 6 servings

Number Of Ingredients 12

2 tablespoons reduced sodium soy sauce
2 tablespoons freshly squeezed lime juice
2 tablespoons canola oil, divided
3 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 1/2 pounds skirt steak, cut into 1/2-inch pieces
12 mini flour tortillas, warmed
3/4 cup diced red onion
1/2 cup chopped fresh cilantro leaves
1 lime, cut into wedges

Steps:

  • In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness. Serve steak in tortillas, topped with onion, cilantro and lime.

EASY CHICKEN STREET TACOS RECIPE



Easy Chicken Street Tacos Recipe image

Seasoned chicken, fresh pico de gallo, and cilantro held together in a tortilla . . . this easy chicken street taco recipe will quickly become a family favorite.

Provided by Lauren

Categories     Main Course

Time 20m

Number Of Ingredients 13

1 Tablespoon olive oil
3 boneless, skinless chicken breasts
1 teaspoon cumin
1 ½ teaspoons chili powder
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
½ yellow onion (diced)
2 Roma tomatoes (diced)
2 limes (divided)
½ cup cilantro (chopped)
6 corn tortillas
¼ cup Cotija Cheese (crumbles)

Steps:

  • In a pan over medium heat, heat oil then combine shredded chicken, cumin, chili powder, garlic powder, salt, and pepper and cook until completely heated through.
  • In a separate bowl, gently toss together chopped onion, diced tomatoes, juice of one lime, and cilantro.
  • To assemble taco, lay corn tortilla out flat on a plate. Top with 1/2 cup shredded chicken, tomato mixture, and cotija cheese.
  • Squeeze lime juice over taco and serve.

Nutrition Facts : Calories 355 kcal, Carbohydrate 34 g, Protein 30 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 83 mg, Sodium 705 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving

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