BLUEBARB PIE
If you're a fan of strawberry-rhubarb pie, you'll want to try this twist on the classic. Here, blueberries provide the sweet counterpoint to the tart rhubarb, with mouthwatering results. -Steve Gyuro, Franklin, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that 1 portion is slightly larger than the other. Wrap; refrigerate for 4 hours or until easy to handle., On a lightly floured surface, roll out larger portion of dough to fit a 9-in. deep-dish pie plate or cast-iron skillet. Transfer crust to pie plate. Trim crust even with rim of plate. , For filling, in a large bowl, combine the sugar, tapioca and salt. Add rhubarb and blueberries; toss to coat. Let stand for 15 minutes. Transfer to crust. Dot with butter., Roll out remaining dough to fit top of pie. Place over filling. Trim, seal and flute edge. Cut slits in crust. If desired, make additional dough and use to create cutouts to decorate top of pie. Brush with milk; sprinkle with coarse sugar if desired. , Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 471 calories, Fat 18g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 383mg sodium, Carbohydrate 74g carbohydrate (43g sugars, Fiber 3g fiber), Protein 4g protein.
BLUEBARB PIE
After experimenting with many different fruit and rhubarb combinations, I have found this one to be my favorite. It is simply the most delicious pie I've ever had.
Provided by Sarah Rose
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place on lower oven rack.
- Toss the rhubarb and blueberries in a bowl with the salt, nutmeg, lemon juice, 1 1/3 cup sugar, and flour until evenly mixed. Pour into the pie shell and dot with butter.
- Cover the filled crust with the top crust and flute the edges. Cut a few decorative steam vents in the top crust. Sprinkle the crust with 1 tablespoon of sugar; cover the fluted edges with aluminum foil to prevent excessive browning.
- Bake in the preheated oven on the baking sheet for 15 minutes; reduce the heat to 350 degrees F (175 degrees C) and bake 35 minutes longer. Remove the foil and continue baking until the crust is golden and juice is bubbling through the slits, about 15 minutes more. Cool completely before serving.
Nutrition Facts : Calories 432.4 calories, Carbohydrate 65.4 g, Cholesterol 7.6 mg, Fat 18.1 g, Fiber 3.3 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 275.8 mg, Sugar 38.2 g
"BLUEBARB" BLUEBERRY RHUBARB CRISP
I created this dessert because I still had tons of rhubarb hanging around in my freezer and I was sick of the go-to strawberry/rhubarb combination. It turned out amazingly! The tart taste of rhubarb is, not surprisingly, complemented by blueberry. Delicious with a scoop of vanilla ice cream.
Provided by Chloe
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk brown sugar, white sugar, 1/4 cup oats, 1 teaspoon flour, and a pinch of cinnamon together in a bowl. Add rhubarb and blueberries; stir to coat. Pour mixture into a small baking dish.
- Stir 1/2 cup flour, 1/3 cup oats, cinnamon, and nutmeg together in a bowl; add enough butter to create a crumbly topping, about 1/2 of the butter. Sprinkle crumbly topping over rhubarb mixture, and drizzle remaining butter over the top.
- Bake in the preheated oven until golden and bubbling, 20 to 30 minutes. Cool for 5 minutes before serving.
Nutrition Facts : Calories 291.8 calories, Carbohydrate 35.7 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 9.9 g, Sodium 113.3 mg, Sugar 20 g
BLUEBARB PIE
Make and share this Bluebarb Pie recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Pie
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 4 hours or until easy to handle.
- On a lightly floured surface, roll out larger portion of dough to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate. Trim pastry even with edge.
- For filling, in a large bowl, combine the sugar, tapioca and salt. Add rhubarb and blueberries; toss to coat. Let stand for 15 minutes. Transfer to crust. Dot with butter.
- Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk; sprinkle with coarse sugar if desired.
- Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Yield: 8 servings.
- Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
More about "bluebarb pie recipes"
BLUEBARB PIE, THE PERFECT PIE FOR THE FOUTH OF JULY
From simmerandsauce.com
Estimated Reading Time 4 mins
BLUEBARB PIE RECIPE - OPRAH.COM
From oprah.com
BLUEBERRY PIE RECIPES
From allrecipes.com
THE BEST HOMEMADE BLUEBERRY PIE RECIPE - HOUSE OF …
From houseofnasheats.com
HOMEMADE BLUEBERRY PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
FOURTH OF JULY RECIPE: SIMMER + SAUCE’S BLUEBARB PIE
From mercurynews.com
RECIPES – BOW HILL BLUEBERRIES
From bowhillblueberries.com
BLUEBERRY RHUBARB PIE (BLUEBARB PIE) | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
BLUEBARB PIE | LEITE'S CULINARIA
From leitesculinaria.com
BLUEBARB CRUMB PIE RECIPE - COOKING WITH MISS BRENDA
From kidsclubforjesus.org
THE PIE RECIPES - NO MORE MR. NICE PIE
From nomoremrnicepie.com
BLUEBARB PIE RECIPE: HOW TO MAKE IT - STAGE.TASTEOFHOME.COM
From stage.tasteofhome.com
BLUEBARB PIE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
BLUEBARB PIE | SAVEUR
From saveur.com
OUR VERY BEST BLUEBERRY PIE RECIPES - TASTE OF HOME
From tasteofhome.com
BLUEBARB PIE RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
BLUEBARB PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
BLUEBARB JAM, 1959 – A VINTAGE RECIPE TEST - MID-CENTURY MENU
From midcenturymenu.com
THE PIE RECIPES - NO MORE MR. NICE PIE
From nomoremrnicepie.com
RHUBARB PIE RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #pies-and-tarts #desserts #fruit #dinner-party #pies #dietary #low-in-something #berries #blueberries #4-hours-or-less
You'll also love