Oven Poached Eggs Recipes

PERFECT POACHED EGGS

Perfect Poached Eggs image

Poach eggs before you head to bed and you'll have a quick breakfast on hand in the morning.

Provided by Chris Morocco

Categories Bon Appétit Egg Breakfast Poach

Yield 4 servings

Number Of Ingredients 2

Ingredients

4 large eggs
Kosher salt, freshly ground pepper

Steps:

Bring a large saucepan of water to a gentle simmer. Crack an egg into a fine-mesh sieve set over a medium bowl. Let watery whites run through into bowl below; carefully transfer egg to a small bowl (this helps eliminate the long, tentacle-like strands of egg white that may otherwise form, and encourages a smooth, round poached egg).
Stir simmering water with a slotted spoon to make a gentle vortex. Tip egg out of bowl into center of vortex and swirl water gently to help bring whites up around yolk. Repeat with 3 more eggs so there are 4 eggs total in saucepan. Cook until whites are just set but yolk is still very soft (lift out of water with a slotted spoon and gently press on yolk to assess), about 2 1/2 minutes from the time each egg hits the water. Transfer to a warm plate with slotted spoon. Season eggs with salt and pepper just before serving.
Do Ahead
Eggs can be poached 1 day ahead. Transfer to a bowl of ice water instead of warm plate. Cover and chill. Reheat in barely simmering water 1 minute before serving.

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