Cheddar Onion Bread Recipes

CHEDDAR CHEESE AND ONION BREAD

Steps:

• 1. Add 2 cups water and 2 cups milk to sauce pan cook on low till hot
• 2. In mixing bowl add oil sugar and salt.
• 3. In small bowl mix warm water and yeast, stir well let sit till resolved. ( l always proof it with a little sugar to make sure yeast is active.)
• 4. By now the milk and water is hot, add to oil, sugar and salt. Mix well let sit till medium cool.
• 5. Add 2 cups flour and mix ,add yeast and mix again. Add rest of flour a little at a time mixing well after each addition.
• 6. Add cheese and onion mix well turn out on floured surface and knead till smooth and elastic.
• 7. Put in a large greased bowl cover leave in a warm place till doubled in size.
• 8. Punch down shape into loaves and put into 2 greased bread pans. Cover let rise in warm place till doubled in size.
• 9. Bake in 425 degree oven 15 minutes turn oven down to 325 for another 30 minutes.
• 10. Remove from pans and let cool ( l sometimes cheat and have a piece with butter before completely cool.)

CHEDDAR ONION DROP BISCUITS

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
• Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
• Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.

SAVORY ONION BREAD

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Grease one 8 inch round or one 8x8 inch square pan.
• Combine flour, baking powder and salt, cut in 2 tablespoons of the butter until mixture is crumbly. Stir in 1/2 cup of the grated cheese. Make a well in the center of the mixture.
• Fry the onion in 1 tablespoon of the butter or margarine until clear and golden. Set aside.
• In a small bowl beat the egg and stir in the milk and the cooked onion. Pour egg mixture into the well in the flour mixture. Stir until just moistened. You will have a soft dough. Pat dough into the prepared pan. Sprinkle remaining 1/2 cup grated cheese over top.
• Bake at 400 degrees F (205 degrees C) for 25 minutes. Serve hot. Makes about 6 servings.

JIM'S CHEDDAR ONION SODA BREAD

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined. Beat in the butter, buttermilk, and confectioners' sugar to make a dough; gently mix in the onion and Cheddar cheese. Divide dough in half, and shape each half into a ball. Place the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick. Dust each loaf with flour.
• Bake on a preheated oven until browned, about 30 minutes. Cool on racks for a few minutes; serve warm.

CHEDDAR ONION BREAD

Steps:

• add to machine in this order.
• cook on'SWEET" setting.

CHEDDAR ONION BREAD

Steps:

• 1) Leave a loaf of bread in fridge until it is workable--> I usually leave it in overnight it will expand.
• 2) Dice up onion. Can be left in bigger chunks if desired depending on preference.
• 3) On a cutting board combined bread dough, onions, and a handful of cheese and cut until mixed.
• 4) Take the combined ingredients and place into a greased bread pan. Any remaining pieces of cheese and onion can be placed on top.
• Bake at 350 for 45 minutes.