LEMONY GREEN BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Snap off the stem ends of the green beans, or cut them off in a big bunch with a knife.
- Heat a pan over a medium heat and add the butter. (It helps to use a pan with a light-colored bottom so you can keep track of the color.) Swirl the pan occasionally to be sure the butter is cooking evenly. As the butter melts, it will begin to foam. The color will progress from lemony-yellow to golden-tan to, finally, a toasty-brown.
- Once you smell that nutty aroma, add the green beans and saute for 3 to 4 minutes. Add some lemon juice and salt and pepper, then transfer to a platter in batches with tongs.
GREEN BEANS WITH LEMON AND GARLIC
Keep your vegetable sides simple with the Neelys' healthy Green Beans with Lemon and Garlic recipe from Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 17m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes. Drain and shock in a bowl of ice water to stop from cooking.
- Heat a large heavy skillet over medium heat. Add the oil and the butter. Add the garlic and red pepper flakes and saute until fragrant, about 30 seconds. Add the beans and continue to saute until coated in the butter and heated through, about 5 minutes. Add lemon zest and season with salt and pepper.
LEMONY GREEN BEANS
You can throw together this dish in minutes using ingredients you probably already have on hand. That's the beauty of it. -Jennifer Tarantino, Rutherford, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, heat chicken broth and oil over medium-high heat. Add green beans; cook and stir until crisp-tender. Sprinkle with lemon pepper. Serve with lemon wedges.
Nutrition Facts : Calories 76 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
GREEN BEANS WITH LEMON BUTTER
Try substituting green beans with haricots verts or wax beans in this recipe, depending on what's available at the market.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Fill a medium (3-quart) saucepan three-quarters full of cold water. Set over high heat, and bring to a boil. Add salt and beans. Cook until water returns to a boil and beans are tender, 4 to 5 minutes. Remove from heat, and drain.
- Immediately return beans to saucepan. Add butter and zest. Toss; season with salt and pepper. Transfer to a serving bowl; serve warm.
LEMON GREEN BEANS RECIPE BY TASTY
The secret to incredibly delicious green beans with minimal work? Chicken stock! Steamed in good-quality stock, the green beans will soak up all of the flavor, seasoning them from the inside out. Finish with a little lemon zest and juice for a bright pop of flavor.
Provided by Katie Aubin
Categories Sides
Time 17m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the garlic green beans and season with salt. Sauté for 2 minutes, just until the garlic is fragrant.
- Add the chicken stock, cover, and steam for 5-7 minutes, until the green beans are tender but still bright green. Add the lemon zest and juice and toss to combine. Season with more salt to taste.
- Transfer to a bowl and serve warm.
- Enjoy!
Nutrition Facts : Calories 153 calories, Carbohydrate 17 grams, Fat 9 grams, Fiber 3 grams, Protein 1 gram, Sugar 5 grams
LEMON GREEN BEANS
With a touch of lemon zest and juice, these green beans will take center stage.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 4
Steps:
- Grate the zest of 1/2 lemon, and squeeze 1 1/2 tablespoons lemon juice.
- In a saucepan of boiling salted water, cook beans until tender, about 10 minutes. Drain, and return to pan. Remove from heat. Toss with oil, 3/4 teaspoon salt, and lemon juice. Serve sprinkled with lemon zest.
Nutrition Facts : Calories 78 g, Fat 5 g, Protein 2 g
More about "lemony green and wax beans recipes"
EASY SHEET PAN ROASTED GREEN BEANS WITH LEMON - BIG FLAVORS …
From bigflavorstinykitchen.com
Cuisine AmericanTotal Time 17 minsCategory Side DishPublished Mar 28, 2023
LOW CARB CREAMY LEMON GREEN BEANS — RECIPE — …
From dietdoctor.com
4.5/5 (13)Total Time 25 minsCategory Side DishCalories 376 per serving
29 BEST GREEN BEAN RECIPES TO ADD A FRESH BITE TO EVERY MEAL
From epicurious.com
THE MOST POPULAR RECIPES OF OCTOBER 2023 | BON APPéTIT
From bonappetit.com
RUKMINI IYER’S QUICK AND EASY RECIPE FOR GREEN LINGUINE WITH KALE ...
From theguardian.com
STEAMED GREEN BEANS WITH LEMON-MINT DRESSING …
From myrecipes.com
THE BEST ROASTED LEMON GARLIC GREEN BEANS RECIPE …
From foodal.com
SAUTéED GREEN BEANS RECIPE - LOVE AND LEMONS
From loveandlemons.com
FRESH & TENDER WAX BEANS | SHAYNA'S KITCHEN
From shaynaskitchen.com
GREEN BEAN SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
LEMONY GREEN AND WAX BEANS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
LEMONY GREEN BEANS WITH PINE NUTS & GARLIC • SUNDAY TABLE
From sundaytable.co
6 DIFFERENT TYPES OF GREEN BEANS - ALLRECIPES
From allrecipes.com
LEMONY GREEN BEANS | VEGETABLES RECIPE | JAMIE …
From jamieoliver.com
BEST LEMONY GREEN AND WAX BEANS RECIPES
From alicerecipes.com
GREEK CHICKEN AND POTATO TRAYBAKE: RECIPETINEATS’ RECIPE
From smh.com.au
LEMONY BEAN DUO RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
WAX BEANS WITH GARLIC & BASIL - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
LEMON GREEN BEANS – KALYN'S KITCHEN
From kalynskitchen.com
MOLLY BAZ'S LEMON-GARLIC GREEN BEANS ARE THE …
From shape.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love