Arizona Carnitas With Green Chiles Recipes
ARIZONA CARNITAS WITH GREEN CHILES
Make and share this Arizona Carnitas With Green Chiles recipe from Food.com.
Provided by RichFoods
Categories Pork
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- In a large ovenproof pan, heat 2 Tbsp of oil ove high heat. Add 1/2 the pork, salt, and pepper. Cook pork until it begins to brown, stirring often. Remove from heat; place in a bowl, cover to keep warm.
- Repeat with remaining oil, pork, salt and pepper.
- Cook onions in pan drippings until tender.
- Add chiles and garlic. Cook 2 minutes.
- Return pork to pan, add chicken broth, stir to combine.
- Cover pan and place in oven; bake 1 hour.
- Serve with warm tortillas.
- Optional toppings: Cheddar cheese, sour cream, tomatoes; guacamole.
Nutrition Facts : Calories 420.6, Fat 33.9, SaturatedFat 10.7, Cholesterol 100.7, Sodium 290.5, Carbohydrate 3.5, Fiber 0.6, Sugar 1.6, Protein 24.5
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