Slow Cooker Bavarian Style Round Steak With Red Onions And Noodles Recipes

SLOW-COOKER BAVARIAN-STYLE ROUND STEAK WITH RED ONIONS AND NOODLES

Steps:

• Place onions in 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base. Top with beef. Sprinkle flour over beef.
• Cover and cook on low heat setting 7 to 8 hours.
• About 15 minutes before serving, cook and drain noodles as directed on package. To serve, pour onions and broth over beef and noodles.

BAVARIAN ROUND STEAK WITH RED ONIONS AND NOODLES

Steps:

• 1. Place onions in a 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base. Top with beef. Sprinkle flour over beef.
• 2. Cover slow cooker, set on Low heat and cook 7 to 8 hours.
• 3. About 15 minutes before serving, cook noodles according to package directions and drain.
• 4. To serve, place noodles on serving plates and ladle some of the meat and onion mixture over the noodles. Top each serving with a dollop of sour cream, if desired.

SLOW-COOKER FRENCH ONION BEEF

Steps:

• Spray 3 1/2- to 4-quart slow cooker with cooking spray. Cut beef into 6 serving-size pieces. In cooker, layer half each of the beef, mushrooms and onion; repeat layers. Pour soup over top.
• Cover; cook on Low heat setting 8 to 10 hours.
• In medium bowl, mix stuffing mix, butter and 1/2 cup liquid from slow cooker; toss to mix. Place stuffing on top of mixture in cooker. Increase heat setting to High. Cover; cook 10 minutes longer or until stuffing is fluffy. Sprinkle with cheese. Cover; cook until cheese is melted.