COCONUT-BRAISED CHICKEN THIGHS WITH TURMERIC AND PEPPERS
Coriander, lemongrass, ginger, garlic, turmeric and coconut milk create layers of complex flavor in this braised chicken dish that's lighter than many traditional curries. Available at Thai supermarkets and other specialty food stores, fresh makrut lime leaves are optional, but perk things up. Any leftover lime leaves - sublime when sautéed with butter and seafood, sliced very thinly and sprinkled as a garnish, or simmered into simple syrup for cocktails - can be stashed in your freezer, where they'll keep for months.
Provided by Alexa Weibel
Categories dinner, curries, poultry, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a large, deep skillet, heat the oil over medium. In a small bowl, combine the coriander with 2 teaspoons salt and 1 teaspoon pepper. Pat the chicken dry using paper towels, then rub the seasoning all over the chicken. Add the chicken to the skillet, skin-side down, and cook until starting to heat through on one side, 10 minutes. Raise the heat to medium-high and continue to cook, without flipping, until skin is well browned, 4 to 5 minutes. Transfer to a plate, browned-side up.
- Reduce the heat to medium-low, add the scallions, lemongrass, ginger, garlic, turmeric and lime leaves, if using, and cook, stirring frequently, until tender, 6 to 8 minutes.
- Stir in the stock and coconut milk and bring to a boil over high. Add the chicken, browned-side up, and cook over medium-low until cooked through, 20 to 25 minutes for thighs or 30 to 35 minutes for legs. (Chicken is cooked through when a thermometer inserted into the thickest part registers 165 degrees, or the juices run clear without a trace of pink when chicken is pierced with a knife.)
- Transfer the chicken to a plate, browned-side up. Whisk the sauce in the skillet to emulsify, season to taste with salt and pepper, then add the sliced peppers and cook over medium just until slightly softened, 2 to 3 minutes. Return the chicken to the skillet, browned-side up, and add a few small sprigs cilantro on top of the sauce, for garnish.
- Serve with rice or noodles, and pass bowls of cilantro at the table, for seasoning to taste.
BAKED COCONUT-TURMERIC CHICKEN
Steps:
- Heat oven to 375°F.
- Place chicken pieces, skin sides up, in shallow baking dish sprayed with cooking spray.
- Whisk all remaining ingredients except snow peas and chiles until blended; pour over chicken. Turn to evenly coat both sides of each chicken piece with coconut milk mixture.
- Bake 40 to 45 min. or until chicken is done (165ºF), adding peas and chiles to the baking dish for the last 3 min.
Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 70 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g
COCONUT & TURMERIC BAKED CHICKEN THIGHS
Enjoy these coconut and turmeric baked chicken thighs with spring greens and rice for a nutritionally balanced family meal that's big on flavour
Provided by Melissa Thompson - Journalist and food writer
Categories Dinner
Time 45m
Number Of Ingredients 10
Steps:
- Put the chicken thighs in a bowl and add the turmeric, cumin, garlic, ginger and 3 tbsp of the coconut milk. Rub the marinade in and leave for at least 15 mins, or longer if you have time.
- Heat the oven to 180C/160C fan/gas 4. Scatter the onion and spring greens in a baking tray, add the rest of the coconut milk, the maple syrup and 150ml water. Cook in the oven for 10 mins, stirring regularly to wilt the greens. Place the chicken thighs on top, then return to the oven for 30 mins, stirring the greens underneath occasionally.
- Heat the grill and cook for a further 8-10 mins until the skin is crispy. Serve with rice.
Nutrition Facts : Calories 427 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 0.4 milligram of sodium
COCONUT BAKED CHICKEN THIGHS
Staightforward one-dish meal for a weeknight. Uses the slightly exotic Ume plum vinegar that I personally believe no kitchen should ever be without. Also uses the currently faddish but still delicious coconut milk. I use full-fat coconut milk because it's delicious and there are rumors afoot that that kind of fat is good for you. #winning
Provided by Paprika Pink
Categories One Dish Meal
Time 53m
Yield 1 Casserole, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Defrost spinach in microwave.
- Spread rice in the bottom of a 9 by 13 inch baking dish.
- Add coconut milk and chicken broth.
- Sprinkle with vinegar, oil, and spices.
- Add chicken pieces. Using chopsticks, turn pieces to coat with coconut milk mixture.
- Use chopsticks to distribute spinach throughout casserole.
- Cover baking dish tightly with foil. Bake for 35-45 minutes or until rice is tender, chicken is no longer pink, and most of the liquid is absorbed.
- Notes: Ume plum vinegar is found in specialty stores. It's very sour and salty. If it's not available, use any good flavored vinegar and add salt to taste with the spices. This is delicious served with a squeeze of lime juice and a simple "salad" of diced fresh tomatoes, lightly salted.
COCONUT BAKED CHICKEN THIGHS
Since we went low carb, I wanted to make sure my husband didn't feel like he was missing anything. I created this recipe to give him a "breaded" baked chicken fix. It turned out so tender and flavorful, we'll definitely be having this again!
Provided by DianM
Categories Chicken
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Marinade:.
- In a ziploc bag, combine the first 8 ingredients and refrigerate for 4 hours. Squeeze the lemon juice and throw the lemon in as well.
- Preheat the oven to 400°F.
- Combine coconut flour, Parmesan cheese and your choice of seasoning. (I just used black pepper).
- Dredge the thighs in the coconut flour, Parmesan, and herb mixture.
- Line a baking tray with parchment paper.
- Lay the coated chicken thighs, spread out flat.
- Bake for 45 minutes.
- Let rest for 5 minutes before serving.
More about "coconut turmeric baked chicken thighs recipes"
COCONUT TURMERIC CHICKEN THIGHS - A SAUCY KITCHEN
From asaucykitchen.com
4.9/5 (19)Category Mains
- Mix together the marinade ingredients together in a large mixing bowl: turmeric, cumin, garlic, ginger, coconut milk and lime juice. Mix until a thick paste-like consistency forms.
- Add the chicken thighs to the bowl and toss in the marinade until fully coated. Cover and set aside for at least 15 minutes or up to 24 hours.
- In a large pan or skillet, warm a teaspoon of coconut oil over a medium heat. Add the chicken thighs, skin-down, to the pan. Save whatever is left of the marinade to add to your dish later.
- Let cook about 5-7 minutes without flipping to sear the skin. Flip over then cook another 2 minutes. Remove the chicken from the pan and set aside. The chicken does not need to be fully cooked at this point.
COCONUT BAKED CHICKEN THIGHS RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED CRISPY TENDER TURMERIC CHICKEN THIGHS - I HEART UMAMI®
From iheartumami.com
TURMERIC CHICKEN THIGHS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COCONUT & TURMERIC BAKED CHICKEN THIGHS - THE MAIL
From mailplus.co.uk
ONE POT COCONUT MILK & TURMERIC BAKED CHICKEN THIGHS WITH …
From leeandthesweetlife.com
MIDWEEK MEALS: COCONUT & TURMERIC BAKED CHICKEN THIGHS — BBC …
From pinterest.co.uk
BAKED COCONUT CHICKEN THIGHS RECIPE (WITH NOODLES)
From thekitchn.com
COCONUT & TURMERIC BAKED CHICKEN THIGHS | RECIPE CART
From getrecipecart.com
COCONUT TURMERIC BAKED CHICKEN THIGHS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
COCONUT TURMERIC BAKED CHICKEN THIGHS RECIPES
From tfrecipes.com
COCONUT CURRY TURMERIC CHICKEN (WHOLE30, ANTI INFLAMMATORY)
From 40aprons.com
RECIPE: COCONUT & TURMERIC BAKED CHICKEN THIGHS - PRESSREADER
From pressreader.com
CHICKEN THIGHS WITH COCONUT MILK RECIPES ALL YOU NEED IS …
From stevehacks.com
RECIPE: COCONUT & TURMERIC BAKED CHICKEN THIGHS - PRESSREADER
From pressreader.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love