Blue Cheese Balls Juustotahna Recipes

BLUE CHEESE BALL

Steps:

• In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
• The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

EASY BLUE CHEESE CHEESE BALL

Steps:

• In a medium bowl thoroughly mix the cream cheese and butter together.
• Add olives, blue cheese, and chives. Mix well, making sure to scrape down the sides of the bowl.
• Form mixture into a ball and wrap in a sheet of plastic wrap.
• Refrigerate until completely chilled.
• Place on a serving plate
• Serve with dippers of your choice

RED, WHITE, AND BLUE CHEESE BALLS

Steps:

• Combine cream cheese, butter, salt, pepper, cayenne, roasted red peppers, corn, and blue cheese in a mixing bowl. Stir together until evenly and thoroughly combined. Cover with plastic wrap and refrigerate until completely chilled, about 1 hour.
• Use a sorbet scoop or spoon to form tablespoon-sized balls of cheese mixture; place on a lined sheet pan. Cover and refrigerate until firm, about 1 hour. A perfect shape doesn't matter at this point since these will be rolled in the coatings to complete the process.
• Transfer chilled cheese balls into the coatings of your choice, such as almonds, chives, and bacon, and roll around to cover. Once coated, roll each briefly in your hands to achieve the final ball shape. Transfer to a plate or pan and keep chilled in the refrigerator until ready to serve.

BLUE CHEESE BALLS - JUUSTOTAHNA

Steps:

• 1. Mash the blue cheese with a fork until smooth.
• 2. Add the butter, Tabasco, and onion. Blend well.
• 3. Form into walnut-sized balls.
• 4. Roll the balls in the chopped almonds.
• 5. The cheese mixture will be a bit soft and sticky, but you should be able to perfect the shape of the balls once they have almonds on them.
• 6. Mound the balls in a pretty bowl, cover, and chill.
• 7. Serve on a cheese board with crackers or bread and sliced cherry tomatoes or radishes.