Fudgy Banana Muffins Recipes

BANANA CRUNCH MUFFINS

Steps:

• Preheat the oven to 350 degrees F.
• Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
• Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.

BANANA MUFFINS II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
• Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
• Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

FUDGY CHOCOLATE BANANA FLAX MUFFINS

Steps:

• Preheat the oven to 350°F. Line a large muffin pan with paper liners.
• Using the paddle attachment on a stand mixer, a hand mixer, or two forks, cream the oil and sugar. Add the bananas, applesauce, vanilla, and water and beat until smooth. Beat in the eggs.
• In a separate large bowl, whisk together the flour, cocoa powder, wheat germ, flaxseed, baking soda, and salt. Add the wet ingredients to the dry ingredients and mix just until combined. Fold in the chocolate chips.
• Spoon the batter into the muffin liners until they are almost full. Bake for 12 to 15 minutes, or until a toothpick inserted into the center of a muffin comes out just damp with small crumbs attached. Place the muffins on a cooling rack and let them cool for at least 5 minutes before digging in!

FUDGY BANANA MUFFINS

Steps:

• In a mixing bowl, combine the flours, brown sugar, baking powder, baking soda and salt.
• In another bowl, combine bananas, milk, egg, oil, and vanilla; stir into dry ingredients just until moistened.
• Fill greased or paper-lined muffin cups 1/3 full.
• Break each candy bar into 12 pieces; place 2 pieces in each muffin cup.
• Top with remaining batter.
• Chop remaining candy bar pieces; sprinkle over batter.
• Bake at 400 for 15 minutes or until muffins test done.
• Cool for 5 minutes before removing from pans to wire racks.

FUDGY BANANA MUFFINS

Steps:

• In a mixing bowl, combine the flours, brown sugar, baking powder (1 tsp.), soda and salt.
• In another bowl, combine bananas, milk, egg, oil and vanilla.
• Stir wet ingredients into dry ingredients, just until moistened.
• Fill greased or paper lined muffin cups one third full.
• Break each candy bar into 12 pieces.
• Place two pieces in each muffin cup.
• Chop remaining candy bar pieces; sprinkle over batter.
• Bake at 400*F for 15 minutes or until muffins test done.
• Cool for 5 minutes before removing from pans to wire racks.