QUICK AND EASY GRILLED POTATOES
These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!
Provided by stylistmama
Categories Side Dish Potato Side Dish Recipes
Time 27m
Yield 4
Number Of Ingredients 3
Steps:
- Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.
- Preheat a grill for medium heat.
- Brush the potato tops with olive oil, and season with salt and pepper to taste.
- Cook on prepared grill for 15 to 20 minutes, turning once.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 32.2 g, Fat 6.9 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 11.1 mg, Sugar 1.4 g
BAKED POTATOES ON THE GRILL
This is a recipe I use to throw a potato on the grill while I am grilling. I like how it makes the skin crispy and the center soft. Use whatever toppings you like, as in butter, sour cream, cheese, and bacon bits.
Provided by Kris Kornbrek
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 2
Number Of Ingredients 4
Steps:
- Warm up the grill to medium heat.
- Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 51.2 g, Fat 0.8 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.1 g, Sodium 91.7 mg, Sugar 1.8 g
GRILLED BAKED POTATOES
I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.
Provided by TODD SCHULTZ
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place the potatoes into a large pot with water to cover. Bring to a boil and cook over medium-high heat for about 10 minutes, or until tender.
- Preheat the grill to medium-high heat. Drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste.
- Place the potatoes skin-side down over indirect heat on the grill and reserve liquid. Grill for about 15 minutes. Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 35.8 g, Fat 4.7 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 0.7 g, Sodium 8.8 mg, Sugar 2.9 g
SIMPLY GRILLED OR BAKED POTATOES
Simple ingredients, lots of flavors. Great side for any meal. This is a family and friends BBQ favorite (but can be made in the oven for those cold days!). Great served with recipe#318889 or recipe#297906
Provided by CHILI SPICE
Categories Potato
Time 27m
Yield 16 halves, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl (if using microwave) or small pot on the stove combine broth, smashed garlic cloves, 1/2 of one lemon, 1/2 Tablespoon Kosher salt. Cover tightly with lid or saran wrap and bring to a simmer for 5 minutes.
- Add the halved potatoes, recover tightly and simmer until potatoes are fork tender (about 5-8 minutes depending on the size of your potatoes). Drain and discard lemon half and garlic.
- In a bowl add the butter then the potatoes, carefully swirl the potatoes around in the bowl until butter is melted and has coated all the potatoes.
- Sprinkle the garlic salt and ground black pepper (to taste). With the last half of the lemon squeeze juice (about 1 tablespoon) over the top of the potatoes and once again carefully "swirl" potatoes around in the bowl to coat.
- On a preheated greased grill or oven (on greased baking sheet for oven) at 350 degrees F place potatoes cut side down for 10 minutes, turn and cook for another 5 minutes. (watch the color of the potatoes on the grill as they may be cooked faster than the oven).
- Remove from heat and let potatoes rest 5 minutes before eating.
- Enjoy!
GRILLED 'BAKED' POTATOES
Bite into a crispy outside and fluffy inside when you try our Grilled Baked Potatoes recipe. Make these Grilled Baked Potatoes and pair with sour cream, bacon and other delicious toppings.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Heat greased grill to medium-high heat.
- Pierce potatoes with fork or small sharp knife; rub with oil.
- Microwave potatoes on microwaveable plate on HIGH 8 min. or until tender, turning after 4 min. Transfer from plate to grate of grill.
- Grill 12 to 15 min. or until potatoes are crisp and lightly browned, turning occasionally. Split potatoes. Serve topped with remaining ingredients.
Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 12 g
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