Slow Cooker Bacon Chili Recipes

CROCKPOT CHILI (COOK-OFF WINNER!)

Crockpot Chili (Cook-off Winner!) image

Here's a delicious Crockpot Chili with dozens of 5-star reviews and winner of multiple chili cook-offs! This Crockpot Chili recipe is made with plenty of spice and packed with lots of flavor.

Provided by Chelsea

Categories Dinner

Time 8h30m

Number Of Ingredients 24

Ingredients

5 slices hardwood smoked bacon (chopped)
1 red bell pepper, (finely chopped)
1 green bell pepper, (finely chopped)
1/2 cup (~2 stalks) celery, (finely chopped)
1 cup (~1 small) yellow onion (finely chopped)
1-2 small jalapeño peppers, (optional* seeds removed and finely diced)
30 ounces chili (pinto) beans in medium sauce
15 ounces chili (pinto or kidney) beans in mild sauce
56 ounces petite diced tomatoes, (undrained)
6 ounces tomato paste
2 pounds (32 ounces) ground beef chuck
1 pound (16 ounces) Italian sausage
4 tablespoons chili powder
1 tablespoon dried oregano
2 teaspoons cumin
1 teaspoon dried basil
1 teaspoon seasoned salt (& 3/4 teaspoon pepper)
1 teaspoon cayenne pepper
1 teaspoon paprika
1 tablespoon white sugar
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
3 regular-sized beef bouillon cubes
Optional: fresh cilantro, sour cream, freshly grated sharp Cheddar cheese

Steps:

In a skillet over medium heat, cook the bacon until crisp. Remove to a paper towel-lined plate and dab off the excess grease. Set aside.
Reserve the bacon grease in the skillet. Remove the stem and seeds from the peppers. Finely chop.
Finely chop the celery. Remove the peel of the onion and finely chop. Chop the jalapeño pepper and remove the seeds if desired -- leave them in for extra heat.*
Add the peppers, celery, onion, and jalapeño pepper to the skillet with the reserved bacon grease. Saute the veggies over medium heat until tender. Transfer to the slow cooker.
Add in the three cans of chili beans (undrained and do not rinse), petite diced tomatoes, and tomato paste.
In the same skillet used to cook the bacon and veggies, cook the ground chuck and Italian sausage over medium-high heat until no longer pink. Drain off all the fat and add to the slow cooker.
Add all the seasonings to the crockpot. Crumble the bacon (or chop) into very small pieces and stir that in the crockpot. Or reserve the bacon in the fridge and add at the end. Stir everything together.
Cover and cook on low for 6-8 hours. Taste and adjust seasonings (salt, pepper, chili powder, etc.) Enjoy with fresh cilantro, sour cream and Cheddar cheese.

Nutrition Facts : Calories 620 kcal, Carbohydrate 45 g, Protein 33 g, Fat 35 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 99 mg, Sodium 2264 mg, Fiber 12 g, Sugar 20 g, ServingSize 1 serving

BACON CHILI WITHOUT BEANS

Bacon Chili without Beans image

I am not a fan of kidney beans, but I love chili and bacon. I tried switching out the beans with the bacon using my mom's chili recipe, and it was an instant hit with the family. After a couple years of tweaking the recipe to get it just right and taking it to chili cook-offs, here's what I came up with. Serve with your favorite chili mix-ins such as Cheddar cheese, Fritos®, etc. Hope you enjoy!

Provided by Darrell Haire

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 7h35m

Yield 10

Number Of Ingredients 18

Ingredients

2 pounds ground beef
1 (16 ounce) package thick-cut bacon, cut into 1/2-inch pieces
2 (14.5 ounce) cans petite diced tomatoes, drained
2 (8 ounce) cans tomato sauce
¾ cup beef stock
2 medium onions, chopped
1 medium green bell pepper, chopped
¼ cup hot sauce (such as Frank's® RedHot®)
2 tablespoons Worcestershire sauce
1 tablespoon minced garlic
3 tablespoons chili powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
2 teaspoons salt
2 teaspoons ground cumin
1 teaspoon dried basil
1 teaspoon ground paprika
1 teaspoon ground black pepper

Steps:

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
Brown bacon in the same skillet, stirring occasionally, until evenly browned, 7 to 10 minutes. Drain and discard grease. Transfer bacon to the slow cooker and stir with beef.
Add diced tomatoes, tomato sauce, beef stock, onions, bell pepper, hot sauce, Worcestershire sauce, and garlic to the slow cooker; stir together with beef and bacon. Add chili powder, cayenne pepper, oregano, salt, cumin, basil, paprika, and black pepper; stir again to make sure all ingredients are mixed thoroughly.
Cook on Low for 5 hours. Stir and continue to cook for 2 to 3 more hours.

Nutrition Facts : Calories 332.3 calories, Carbohydrate 11.6 g, Cholesterol 72.1 mg, Fat 21.2 g, Fiber 3.3 g, Protein 23 g, SaturatedFat 7.8 g, Sodium 1438.4 mg, Sugar 5.9 g

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