Nonas Not So Sweet Sugar Cookies Recipes

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NONA'S NOT-SO-SWEET SUGAR COOKIES



Nona's Not-So-Sweet Sugar Cookies image

These have been in my family for as long as I can remember. They're really just known as "Nona's Sugar Cookies", but they're almost like a sweet shortbread - very different from a traditional sugar cookie. If you're into eating cookie dough, this stuff is the best EVER. My mother used to have to hide it from the kids while it chilled. For some reason, you can eat a bunch of it and never feel sick :-) My mother says she likes to put in 1/2 cup of orange juice and add flour to keep the necessary texture. The orange flavor really makes this cookie.

Provided by Kiva1180

Categories     Dessert

Time 35m

Yield 36 serving(s)

Number Of Ingredients 7

3 cups sifted flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter
1 cup granulated sugar
1 tablespoon orange rind
1/4 cup fresh squeezed orange juice

Steps:

  • In small bowl, sift together dry ingredients: flour, baking powder, soda; set aside.
  • Grate oranges to remove rind.
  • After grating, squeeze juice; set aside.
  • Cream together butter and sugar.
  • Blend in orange rind and fresh orange juice.
  • Add dry ingredients slowly and mix well.
  • wrap in plastic wrap and chill for at least 1 hour (I usually chill longer).
  • Roll out on well-floured pastry cloth or cutting board. Use flour to keep the dough from sticking to fingers, board, etc.
  • Cut cookies with assorted cookie cuttesr.
  • Place on an ungreased cookie sheet.
  • Sprinkle with sugar, etc. (or whatever) before baking.
  • Bake at 400° for 5-7 minutes. Be careful, as these can go from almost done to burnt very quickly.
  • Makes approx 6 doz cookies, depending on the size of your cut-outs. I've never timed the prep process, as it's done in 2 stages.

Nutrition Facts : Calories 105.6, Fat 5.2, SaturatedFat 3.3, Cholesterol 13.6, Sodium 64.1, Carbohydrate 13.8, Fiber 0.3, Sugar 5.7, Protein 1.1

SWEET AS SUGAR COOKIES



Sweet As Sugar Cookies image

This sweet treat will bring forth childhood memories.

Provided by SPLENDA® Sweeteners

Categories     Trusted Brands: Recipes and Tips     SPLENDA®

Time 1h37m

Yield 30

Number Of Ingredients 8

1 cup unsalted butter, softened
1 cup SPLENDA® Naturals Sugar & Stevia Sweetener Blend
2 large eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
Optional Garnishes: decorative candies and colored sugars

Steps:

  • Beat butter at medium speed with an electric mixer in a medium mixing bowl until creamy. Gradually add SPLENDA® Naturals Sugar & Stevia Sweetener Blend, beating well. Add eggs, one at a time, mixing well after each addition. Stir in vanilla.
  • Combine flour, baking powder, and salt in a separate mixing bowl. Gradually add flour mixture to SPLENDA® Naturals Sugar & Stevia Sweetener Blend mixture, beating until blended. Do not over-mix.
  • Place dough on a lightly floured work surface. Divide dough in half; pat each half into a circle and wrap with plastic wrap. Chill cookie dough for one hour or until slightly firm.
  • Preheat oven to 325 degrees F.
  • Remove dough from refrigerator. Work with one portion of dough at a time. Roll each portion to 1/8-inch thickness on a lightly floured surface. Cut with a cookie cutter, and place on lightly greased cookie sheets. Sprinkle with decorative candies or colored sugars, if desired.
  • Bake in preheated oven 8 to 10 minutes or until edges of cookies are lightly browned. Cool slightly on cookie sheets; remove to wire racks to cool completely.

Nutrition Facts : Calories 152.6 calories, Carbohydrate 19.2 g, Cholesterol 28.7 mg, Fat 6.6 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 56.6 mg, Sugar 6.5 g

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