MARIETTA'S BUTTERSCOTCH BOURBON BISCOTTI
These biscotti are not too sweet and easy to make. You do not have to use the bourbon but it does give it a little something extra. You can also drizzle melted butterscotch on them, but remember that will make them sweeter.
Provided by Marietta Higgins-Spillone
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h20m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk sugar and 3 eggs together in a large bowl until light and fluffy. Mix in butter, bourbon, and vanilla extract.
- Sift flour and baking powder together in a small bowl; add to egg mixture and stir until smooth dough forms. Fold in butterscotch chips and pecans.
- Turn dough out onto a lightly floured work surface; divide into 4 equal pieces. Roll each piece into 2-inch wide by 9-inch long log; place on baking sheet. Brush logs with beaten egg.
- Bake in preheated oven until pale golden, about 25 minutes. Cool until firm, about 15 minutes.
- Cut each log diagonally into 1-inch thick slices on a work surface; place slices, cut-side down, on baking sheet.
- Bake in oven until tops are golden, about 10 minutes. Invert slices and bake until tops are golden, about 10 minutes more.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 25.5 g, Cholesterol 41.2 mg, Fat 9.5 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.7 g, Sodium 62.1 mg, Sugar 13.2 g
BUTTERSCOTCH-WHITE CHOCOLATE BISCOTTI
Make and share this Butterscotch-White Chocolate Biscotti recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 1h10m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Combine first 5 ingredients in a large bowl. Combine vanilla with next 2 ingredients. Add to flour mixture; stir until well blended (dough will be dry).
- Turn dough out onto a lightly floured surface and knead lightly 7 or 8 times. Shape dough into a 16-inch-long roll. Place roll on a baking sheet coated with cooking spray; flatten to 1-inch thickness.
- Bake for 30 minutes. Let cool. Cut roll diagonally into 24 (1/2-inch) slices, and place slices, cut sides down, on baking sheet. Reduce oven temperature to 325F and bake for 10 minutes. Turn cookies over and bake for an additional 10 minutes (the cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet, and let cool completely on wire rack.
Nutrition Facts : Calories 68.3, Fat 0.5, SaturatedFat 0.1, Cholesterol 17.6, Sodium 111.6, Carbohydrate 14, Fiber 0.3, Sugar 6, Protein 1.8
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