Cheesy Sweet And Spicy Mashed Potatoes Recipes

SWEET AND SPICY SWEET POTATOES

Steps:

• Preheat an oven to 425 degrees F (220 degrees C).
• Place the sweet potato chunks into a large mixing bowl. Drizzle with the olive oil, then sprinkle the brown sugar, paprika, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, and cayenne pepper overtop. Toss until the potatoes are evenly coated with the seasoning. Spread onto a baking sheet.
• Bake in the preheated oven for 15 minutes, then turn the potatoes over with a spatula, and continue baking until the sweet potatoes are golden and tender, 10 to 15 minutes more.

CHEESY MASHED SWEET POTATOES

Steps:

• Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain.
• Mash potatoes. Add cream cheese, milk and 3 Tbsp. Parmesan; mix well.
• Sprinkle with remaining cheese and sunflower kernels.

CHEESY SWEET AND SPICY MASHED POTATOES

Steps:

• Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain.
• Return potatoes to pan. Add butter; mash until butter is melted and potatoes are desired consistency.
• Stir in cheese.

SPICY MASHED POTATOES

Steps:

• Place potatoes in a pot with enough water to cover. Bring to a boil; cook until tender, about 15 minutes.
• Meanwhile, combine cilantro and jalapeno in a food processor. Process until finely chopped, about 30 seconds. Add sour cream and cream cheese. Blend for another 30 seconds.
• Drain potatoes and transfer to a bowl. Mash with a potato masher. Beat in jalapeno mixture and butter. Season with salt.