Chicken Cordon Blue Mac Cheese Recipes

CHICKEN CORDON BLEU I

Chicken Cordon Bleu I image

This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

Provided by Jill M.

Categories World Cuisine Recipes European French

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
6 slices Swiss cheese
4 slices cooked ham
½ cup seasoned bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
Pound chicken breasts to 1/4 inch thickness.
Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g

CREAM CHEESE CHICKEN CORDON BLEU

Cream Cheese Chicken Cordon Bleu image

Make and share this Cream Cheese Chicken Cordon Bleu recipe from Food.com.

Provided by SlipC

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 chicken breasts
4 slices deli ham (I like to use the honey ham, but any kind is good)
4 slices swiss cheese (sandwich size)
2 tablespoons cream cheese
salt
1 egg, lightly beaten
crushed saltine crackers
3 tablespoons vegetable oil
2 tablespoons water

Steps:

Place chicken between two pieces of wax paper or plastic wrap and pound till 1/4" thick.
Place one slice ham and one slice cheese on each breast.
Evenly distribute cream cheese between chicken breasts, spreading on top of the ham.
Roll up carefully, securing with toothpicks.
It is important to secure the ends so the cream cheese doesn't leak out!
Just close the ends by securing them with toothpicks.
Lightly sprinkle each piece with salt, then dip in the egg.
Roll chicken in cracker crumbs.
Cook rolls in hot oil in skillet until light brown, turning occasionally (approx. 5-10 minutes) When brown, add water, cover and simmer until chicken is done, about ten minutes.
Remove toothpicks and serve.

CHICKEN CORDON BLUE CHEESE

Chicken Cordon Blue Cheese image

Make and share this Chicken Cordon Blue Cheese recipe from Food.com.

Provided by SEvans

Categories Chicken Breast

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts
8 slices black forest ham
8 teaspoons crumbled blue cheese
1/2 cup Shake-n-Bake (Original, Extra Crisp, one pouch)
1/4 cup milk
pepper

Steps:

prepare your boneless skinless chicken breasts by slicing them almost in half through the side - butterflying them.
spread them open and set aside.
pour your milk on a plate the appropriate size for your chicken breast to sit on.
sprinkle your shake 'n' bake mixed with pepper to taste on another plate the same size.
place two slices of ham together neatly.
in the center of the ham sprinkle two teaspoons of blue cheese.
roll the ham rather tightly to avoid losing your cheese.
place the ham in the middle of the chicken breast and close it - secure with a couple of toothpicks.
gently place the chicken in the milk and with your hand pat the top with the milk - a gentle milk bath will secure the shake 'n' bake and keep the chicken moist.
now gently place in the shake 'n' bake and pat crumbles on the top and sides.
place the breasts in a baking dish and cook at 350 degrees for 1 hour.
allow the chicken to cool for 5 minutes before removing the toothpics and serve.

Nutrition Facts : Calories 250.7, Fat 8.4, SaturatedFat 3.4, Cholesterol 106.7, Sodium 892.8, Carbohydrate 3, Fiber 0.7, Protein 38.2

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