TEXAS HASH
Although not shown here in our recipe photos, we think this dish would also be delicious with cheddar cheese on top! (We've listed that as an optional ingredient in the recipe below.)
Provided by A Family Feast
Categories main course
Time 30m
Number Of Ingredients 15
Steps:
- In a skillet that has a tight fitting cover, heat olive oil over medium high.
- Add onion, peppers, garlic, ground beef, dry mustard, chili powder, salt and pepper. Sauté until ground beef is no longer pink, breaking up beef as you cook.
- Add rice and cook for two minutes letting rice absorb liquid.
- Add tomato paste and cook for one minute.
- Add canned tomatoes with juice, water and Worcestershire sauce. Stir, cover and simmer for 20 minutes covered.
- After 20 minutes, remove lid and fluff the mixture then serve. If the mixture is too wet, cook for another few minutes with lid off.
- If you are using the cheese, sprinkle on top for last few minutes of cooking time with lid on.
Nutrition Facts : Calories 630 calories, Sugar 7.9 g, Sodium 1528.7 mg, Fat 41.5 g, SaturatedFat 16 g, TransFat 1.6 g, Carbohydrate 34 g, Fiber 4.1 g, Protein 31.4 g, Cholesterol 112.9 mg
TEXAS BEEF & RICE HASH
This is a easy work night recipe that I grew up on and passed to me from my Mom. It is excellent, hearty, and my boys love it with Parmesan cheese sprinkled on top when it is served. Freezes well, and I think it is better the next day. Try it before you change it!
Provided by SteakTaters
Categories One Dish Meal
Time 55m
Yield 10 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef, onion, and bell pepper in 1 Tbsp oil.
- Add beans, rice, water, tomatoes, chili powder, salt and pepper. Stir.
- Cover and simmer over low heat 30 minutes until rice is done. Stirring occasionally.
- Turn off heat, and let rest covered 5 to 10 minutes to thicken. Serve with a great corn bread and a salad for a complete meal. Parmesan or American cheese slices on top make this really great.
Nutrition Facts : Calories 393, Fat 14.6, SaturatedFat 4.9, Cholesterol 51.4, Sodium 478.9, Carbohydrate 42.6, Fiber 7.9, Sugar 3.8, Protein 23.2
TEXAS HASH
This beef, veggies and rice casserole is easy to make and a family favorite.
Provided by Suzanne Cook
Categories Main Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart (8 inch round) casserole dish.
- In a medium saucepan, bring 1 cup of water to a boil. Stir in instant rice, cover and remove from heat. Let sit for 5 minutes.
- In a medium skillet over high heat, brown ground beef with onions and green pepper. Stir in diced tomatoes, tomato sauce and chili powder. Simmer for 20 minutes.
- Stir cooked rice into the beef mixture. Mix in the corn, salt and pepper.
- Pour the mixture into prepared casserole dish. Cut the American cheese slices in half and place over the top.
- Bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 542.5 calories, Carbohydrate 64.5 g, Cholesterol 70.1 mg, Fat 21.1 g, Fiber 4.4 g, Protein 23.8 g, SaturatedFat 9.3 g, Sodium 720.3 mg, Sugar 7.3 g
CROCK POT TEXAS HASH
A very delicious, yet simple comfort food that everyone enjoys. Many, many ago, we were invited for dinner. As the hostess served this from the crock pot, I kicked my "meat and potatoes" DH under the table, knowing he was wondering "What is that???" He licked his plate clean, commented how good it was, and went back for seconds...and thirds. The 4 of us ate the entire 6 servings! On cold winter evenings, DH still requests this often. POTLUCK SUGGESTION: When "hash" is done and still very hot, spread in 9x13-inch casserole dish, top with spring onions and cheese; cover with foil or lid. Cheese will be melted by the time you arrive. You'll return with an empty dish!
Provided by BeachGirl
Categories One Dish Meal
Time 7h20m
Yield 1 crock pot, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef, breaking meat into small pieces, cooking until pink disappears from meat.
- Pour into colander and drain.
- Place cooked meat and all other ingredients into crock pot and stir thoroughly.
- Cook on High for 4 hours or Low for 6-8 hours.
- ***If you can still see individual grains of rice, keep cooking it until they disappear.
- Sprinkle cheese and spring onions over each serving, if desired.
TEXAS HASH
Make and share this Texas Hash recipe from Food.com.
Provided by SouthernBell2627
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place onions in skillet with bacon grease and cook until limp.
- Add chuck and stir until pink has gone from meat.
- Add tomatoes, rice, chili powder, salt, and pepper.
- Put in casserole and top with bread crumbs. Cook about 45 minutes at 350 degrees.
Nutrition Facts : Calories 398.7, Fat 20, SaturatedFat 7.5, Cholesterol 82.9, Sodium 958.4, Carbohydrate 29.7, Fiber 3.6, Sugar 8.4, Protein 25.4
TEXAS HASH
The great thing about Texas Hash is that you can adjust the seasonings and other ingredients to suit your taste preferences. So it can gave be as hot or mild as your taste buds will tolerate. We serve this with thick slices of Texas Toast that we lightly toast during the last several minutes that the Texas Hash is baking.
Provided by Northwestgal
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly spray a 9x13-inch baking dish with a cooking spray (Pam, or similar); set aside. Preheat oven to 375º.
- Sauté the beef, onion and celery in a large skillet over medium heat until no pink remains in the beef and the onions are clear. Place the meat mixture in a colander to let the excess grease drain.
- Return the meat mixture to the skillet. Add the tomatoes, green pepper, rice, garlic and all remaining ingredients (spices/herbs) to the skillet. Stir well.
- Pour the meat/rice mixture into the prepared 9x13-inch baking dish. Cover the baking dish, and bake in a 375º oven for 30 minutes, or until the rice is cooked and soft.
EASY TEXAS HASH
This was one of my husband's go-to recipies when he was single. It is wonderful from the first serving when it is freshly made to the leftovers the next day. As a leftover suggestion, you can warm it up, put an egg, cheese and salsa over it for breakfast. I am so happy I married a man that can cook. I think I'll keep him because without him I'd probably starve!!
Provided by Fireflylover
Categories Rice
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, saute onions and peppers in Vegetable oil for 5 minutes.
- Add Ground Beef and brown well.
- Add rice, stewed tomatoes (you may break up any large tomato chunks), chili powder, salt and pepper.
- Stir together.
- Cover tightly.
- Cook over high heat until steaming freely.
- Turn heat down LOW and simmer for 30 minute or until rice is done.
- ***A note: You can save time by buying the veggies (and onions also) precut. I used the frozen pepper mixture from Trader Joes.
- Enjoy!
Nutrition Facts : Calories 334.3, Fat 19.6, SaturatedFat 6.1, Cholesterol 61.7, Sodium 401.2, Carbohydrate 20.7, Fiber 2.8, Sugar 6.6, Protein 19.5
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- Place a skillet on the stove, add olive oil, onions, and garlic and saute for a minute before adding the bell pepper.
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